Geeta Bansal
The Daily Meal
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Past articles by Geeta:
Touring the Wine Country of Chile
South of the equator and hanging on the edge of the world, Chilean vineyards roll down from the foothills of the majestic, snow-capped Andes mountains all the way to the extensive jagged Pacific coastline. Chile is blessed with a Mediterranean climate and a longstanding agricultural tradition that is now shifting towards sustainable and biodynamic farming practices. → Read More
Touring the Wine Country of Chile
South of the equator and hanging on the edge of the world, Chilean vineyards roll down from the foothills of the majestic, snow-capped Andes mountains all the way to the extensive jagged Pacific coastline. Chile is blessed with a Mediterranean climate and a longstanding agricultural tradition that is now shifting towards sustainable and biodynamic farming practices. → Read More
Drink Like a Local: 12 Off-The-Beaten-Path Barcelona Bars
For those who like to get to know a city by its cocktails, Barcelona is an ideal place to visit, as this city seemingly has a place to sip and lounge the night (or day) away around every corner. The speakeasy craze is at its peak, and the city has a slew of hidden bars that are just begging to be discovered by the inquisitive who venture away from touristy watering holes. → Read More
Q&A With Seven-Michelin-Starred Catalan Chef Carme Ruscalleda
Chef Carme Ruscalleda is a petite, vivacious powerhouse with a keen sense of humor and an infectious laugh. → Read More
Chef Yoshihiro Narisawa of Tokyo: Edible Haikus Worthy of Michelin Stars
Chef Yoshihiro Narisawa exudes the serenity of a man who has found the equilibrium between passion, which in his case is cuisine, and a contemplative attitude to life. Coupling Japanese culture and seasonality with French sensibility acquired through his time in Europe with chefs like Paul Bocuse and Joël Robuchon, Narisawa has developed his own distinctive “Satoyama” cuisine. → Read More
Chef Josean Alija: The Rhythm of Cuisine Is Marked by Nature at Nerua
Josean Martinez Alija’s cuisine is more than edible art; it is an intellectual rumination on the flavors and products of the Basque region of Spain. → Read More
Moroccan Chef Mourad Lahlou: The Journey From Tradition to Modernity
The world first heard about this chef from Morocco in the late ‘90s when he unleashed his bold flavors at his restaurant in the Bay Area. → Read More
A Conversation With William Drew, Group Editor of the World’s 50 Best Restaurants List
The historic Royal Exhibition Building in Melbourne was the venue for this year’s World’s 50 Best Restaurants awards on April 5, 2017. The glitterati of the food world were welcomed to the world’s biggest culinary event with a sweeping expanse of red carpet lined with champagne-toting servers. The list’s prominence in the international culinary world was evidenced when the country of Australia… → Read More
Chef Elena Arzak and Her Family Legacy
On a Saturday afternoon in the Arzak restaurant in San Sebastián, Spain, the sounds of laughter and conviviality filled the dining room, and I was struck by what differentiates it from other temples of haute cuisine. The restaurant was filled with the joyous sounds of local families and guests of all ages, in striking contrast to most other three-Michelin-starred establishments. → Read More
Chef Joan Roca of Spain’s Famed El Celler De Can Roca Shares His Vision of the Future
One of the three brothers, Joan Roca, behind Spain’s Famed El Celler De Can Roca Shares His Vision of the Future and what the next generation holds → Read More
Chef Christopher Kostow of The Restaurant at Meadowood On Keeping It Real
Christopher Kostow is in the swing of the new season at The Restaurant at Meadowood in Napa, California, as he ties up last-minute details for the opening of his new standalone restaurant, the Charter Oak. As executive chef of the three Michelin-starred restaurants at the luxury resort, Kostow has been propagating haute cuisine based on seasonal ingredients sans technical wizardry. → Read More
Peruvian Chef Mitsuharu Tsumura Talks About His Nikkei Cuisine
The best cooking happening in Lima, the gastronomic hub of Peru these days, is likely at Maido and done by its owner chef Mitsuharu Tsumura → Read More
The Chef at One of the World’s Top 10 Restaurants Talks
Mauro Colagreco is the chef-owner of the two-Michelin-starred Mirazur in Menton, a small French town on the Côte d’Azur. The restaurant is situated on the border between France and Italy along the scenic Mediterranean shores. There is much ado in the press about Colagreco’s Argentinean-Italian heritage, which seems to take precedence over his own identity as an uber-talented chef. → Read More
Hunting Season at San Francisco’s 3-Michelin-Starred Saison
Chef Joshua Skenes makes a statement on the culinary scene with his distinctive cuisine at Saison in San Francisco. We spoke to him about what drives him. → Read More
Panoramic Views, Lush Gardens, and Michelin Stars at the Mandarin Oriental in Barcelona
Barcelona's Mandarin Oriental is a stunning hotel, and it's home to amazing restaurants run by some of Spain's best chefs. → Read More
The Mystery of Albert and Ferran Adrià’s Enigma Concept in Barcelona
The Enigma concept has been one of the most talked about restaurant offering from Ferran and Albert Adrià’s elBarri group since it was announced two years ago. → Read More
Chef Massimo Bottura: An Artiere of Italian Cuisine
Osteria Francescana, Massimo Bottura's restaurant in Modena, Italy, was the epicenter of the shock waves through Italian gastronomy. → Read More
San Francisco’s Quince Earns 3 Michelin Stars
Chef Michael Tusk, of San Francisco's Quince, just earned his third Michelin star. He shares what he's learned from years behind the line. → Read More
Interview with Chef Gaston Acurio, Leading A Peruvian Food Revolution
Chef Gaston Acurio isn't just a great chef, he's transforming the way people think about peruvian cuisine, even Peruvians. → Read More
Sunsets, Bagpipes, Fine Dining, and More at Navio and the Ritz Carlton, Half Moon Bay
Fall is here, there is a nip in the air, and the warm embrace of the sun feels good again. Looking back at summer while making plans for another getaway, I wonder what fall is like at the Ritz Carlton in Half Moon Bay. Pleasant memories surface of an impulsive escape from a heat wave in Southern California that led to a road trip up north a few months ago. → Read More