Meredith Deliso
am New York
New York, NY, United States
Contact Meredith
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Meredith:
Time Out opens food hall, and more NYC openings
Hot Bread Kitchen adds a concept at Chelsea Market. → Read More
Make your own everything bagels at home
The New York staple is one of nearly 400 dishes featured in the new book. → Read More
Veggie-focused Le Jardinier, and more NYC openings
The Wythe Hotel also has a new rooftop concept. → Read More
Work out for free at these parks
Find everything from aerobics to Zumba. → Read More
New NYC restaurants and bars include The Fulton, The Lookup
Plus check out all the dining and drinking options at the new TWA Hotel. → Read More
'Game of Thrones'-inspired treats for your watch party
There are chocolate dragon eggs, of course. → Read More
Inside Petco Union Square's new dog food kitchen
Petco Union Square is the first East Coast location for the pet food brand JustFoodForDogs. → Read More
Meet the James Beard Award finalists for best NYC chef
The contenders share their favorite restaurant, go-to ingredient and more. → Read More
Olmsted chef brings Maison Yaki to Brooklyn, and other new city eateries
Smorgasburg vendor Bonsai Kakigōri now has a brick-and-mortar spot. → Read More
New NYC restaurants include HŪSO, Three Owls Market
The Ping-Pong social club Spin also has a new spinoff in midtown. → Read More
The Pollan family on their favorite spring produce, and more
The family promotes a flexitarian diet in the new cookbook. → Read More
This recipe is perfect for Passover
Of course the Jewish cookbook features holiday staples. → Read More
Here's where you'll be eating this spring
Hudson Yards continues to roll out more dining options, and the LES is getting a food hub. → Read More
Make this Venus Williams-approved burrito recipe
The dish is featured in the new cookbook from Well+Good. → Read More
Flour Shop shares secrets to its Rainbow Explosion cake
Amirah Kassem's new cookbook has a whole section on sprinkles. → Read More
Ruth Reichl revisits her Gourmet years in new memoir
The former restaurant critic tells us where she's eating now in NYC. → Read More
Make Cosme chef Enrique Olvera's churros
Pair them with fresh coffee, café de olla or Oaxacan hot chocolate. → Read More
Pastrami Queen in Times Square, and more NYC openings
The Times Square outpost of Pastrami Queen has an exclusive all-day breakfast menu. → Read More
The restaurants at Hudson Yards debut, and more NYC openings
You can now get Au Cheval's famed burger in TriBeCa. → Read More
Pain D'Avignon's 1st standalone cafe and more openings
Family-style menus paired with wine tastings comes to the Village with Niche Niche. → Read More