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Allison Cebulla, owner of Hatched, opened in a commercial kitchen in 2018. After struggling through the pandemic, she's ready to start a cafe. → Read More
The new bar will offer wine, beer cocktails, tequila, mezcal and margaritas on tap. → Read More
Heirloom MKE in Bay View will be a full service restaurant providing from-scratch elevated dishes and crafted alcoholic and non-alcoholic cocktails. → Read More
Rise and Grind Cafe is reopening after a closure that started with the COVID-19 pandemic and was extended by contracting issues. → Read More
Distributors have a huge week of sales around St. Patrick's Day, when green beer pushes sales of the lighter brews to about double their usual volume. → Read More
Upscale Galleria plans to feature food with diverse cuisine serving breakfast, brunch and dinner, a full cocktail menu and live music. → Read More
The food truck park, to be called Minka, hopes to attract a diverse group of food trucks, including those serving vegan, Mexican, barbecue and more. → Read More
SereniTea is filing for a cafe/coffee shop license and tavern license. The site has been vacant for 15 years, since Chancery closed. → Read More
Rides on Milwaukee County Transit System will be free on March 17 from 6 p.m. until end of service. → Read More
Pawlak, the winner, got to keep a knife from his opponent and $10,000. → Read More
The plan is to have four vintage trucks outfitted with tap lines in a garage on the property, with the rest of the space being outdoor seating. → Read More
Milwaukee St. Patrick's Day celebrations take place over three weekends in March. → Read More
F Street Hospitality has taken over beverage operations at Broadway Theatre Center, and it plans a variety of changes, including adding cocktails. → Read More
Pomona Cider Company cidery will have its soft opening March 4 and grand opening on April 6. Its ciders are mostly dry, Normandy style. → Read More
Gibraltar was a bar and live music venue at 538 W. National Ave from 2015 to 2018. It could get a new home. → Read More
"A lot of it was the cocktail part is more sustainable right now, to be really honest with you, as well as not having a cover," owner John Dye said. → Read More
Initial offerings at Red Maple, 100 W Maple St., include sake, Japanese beer and more. Food offerings could come this summer. → Read More
Stubby's, at 2060 N. Humboldt Blvd., closed in December last year after 12 years of business on the east side. → Read More
Milwaukee chef Adam Pawlak, who competed on Fox's "Hell's Kitchen" in 2021, is back on TV, this time in a more direct head-to-head contest. → Read More
Old German Beer Hall is celebrating Fred Usinger Day, Feb. 23 by giving all patrons free sausage for the 16th year. → Read More