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From paper Nespresso pods to 30% recycled plastic Stouffer’s trays, the CPG giant is finding novel ways to reduce the millions of pounds in packaging materials it uses annually. → Read More
The alcohol drink, which taps into the orange juice beverage’s existing popularity as a mixer, will be sold at select Walmart stores starting March 11. → Read More
The CPG is pursuing more automation in facilities to boost profits. → Read More
The Goldfish and Pop Secret maker expects $10 million in annual cost savings from unifying its snack manufacturing at its New Jersey headquarters. → Read More
Supply chain disruptions are prompting companies to revamp operations to weather a period of prolonged uncertainty. → Read More
The Indiana facility, which will create about 70 full-time jobs, will make key ingredients used in the production of plant-based foods, processed meat and other products. → Read More
The collaboration between the longtime business allies allows the peanut butter and chocolate candy to expand its presence in stores, and brings a distinctive offering in ice cream treats. → Read More
Valerie Oswalt, who succeeds co-founder Joel Clark in the top post, will oversee a fast-growing company looking to bring its high-protein, whole-grain foods into new categories. → Read More
Dirk Van de Put, the snack giant’s CEO, said additional collaboration is needed to have a greater impact on the popular crop and its growers. → Read More
Doritos, Cheetos and SunChips Minis are packaged in canisters that the CPG giant said are conducive to sharing or eating on the go. → Read More
David Chavern, who takes over on Jan. 3, joins the group as CPGs deal with issues such as inflation, supply chain challenges and labor shortages. → Read More
With the new launch, the snack maker is tapping into a product known for unique flavors like Cajun Dill Gator-Tators, while leaning into growing demand for premium items. → Read More
Just a day after filing for bankruptcy, the beverage brand named CPG veteran Kathy Cole to oversee operations. → Read More
The flavorings giant is among a handful of food and beverage firms reporting business challenges in a volatile economic environment. → Read More
The project will increase the Kentucky facility’s capacity by 50%, while cutting its greenhouse gas emissions in half. → Read More
While dealmaking often focuses on food or beverage brands, more companies are buying plants to ramp up production, widen an offering’s reach and lessen dependence on outside manufacturers. → Read More
The company said the facility, which will help it meet increasing demand for the ingredient, will reduce CO2 emissions by close to 50% compared to typical production methods. → Read More
A spokesperson with the Greek yogurt giant cited “current market conditions” as the reason for the delay and said the company remains focused on “execution and driving profitable growth.” → Read More
The ice cream brand will follow Tony’s Open Chain of sourcing principles designed to improve working conditions for farmers. → Read More
The record comes as domestic production of the sweetener fell to its lowest point in 30 years, leaving America to depend on imports to meet demand. → Read More