Jarrett Melendez
epicurious
Somerville, MA, United States
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Past articles by Jarrett:
How to Cut Onions Without Crying—For Real This Time
There is no shortage of reasons to cry these days, but chopping onions doesn't have to be one of them. → Read More
What to Eat While You Watch the Red Carpet This Weekend
Oscars parties might be passé, but you can still snack in style while you watch the highlights on TikTok. → Read More
This Indoor Butane Burner Will Fuel the Good Vibes at Your Next Dinner Party
It’s just the thing for gathering over hot pot or Korean barbecue. → Read More
Storing Coffee Beans for the Freshest Tasting Brews is Easier Than You Think
For optimal flavor, your coffee bean storage method matters. → Read More
Nutty, Creamy Gomadare Is the Only Condiment I Need
The sesame-based sauce is savory and sweet, and it works equally well on salads, grilled meats, and pretty much everything else. → Read More
17 Classic Recipes From Baking Legend Cheryl Day
Biscuits and cakes for every occasion from baker Cheryl Day. Find our favorite recipes from Back in the Day bakery here. → Read More
This Homemade Snack Mix Is Full of Biscuits
The best snack mix ingredient is toasted leftover biscuits, a trick we learned from pastry chef Cheryl Day. Make this party mix for your Super Bowl gathering. → Read More
The Best Wing Sauce Flavor Combo Is Already in Your Fridge
Sticky, spicy, sweet, salty—these maple-wasabi chicken wings get flavor from a bunch of fridge and pantry staples. Learn how to make a balanced wing sauce. → Read More
Maple-Wasabi Wings
These oven-baked wings get a blast of sweet-salty-spicy flavor from a blend of maple syrup and soy sauce and a one-two punch of heat from both wasabi and ra-yu sesame chili oil. → Read More
13 Classic Mexican Soups for Warming Winter Comfort
Find our best Mexican soup recipes, including pozole, menudo, tortilla soup, sopa de fideo, and more. These hearty Mexican soups will warm you up. → Read More
Easy Chicken Fajitas Recipe
The marinade for this chicken fajitas recipe packs a citrusy punch. Wrap the cooked chicken thighs in tortillas with peppers and onions for a weeknight dinner. → Read More
13 Japanese Soups and Broths to Warm Your Winter Nights
You deserve a steaming bowl of one of these soups. → Read More
Potato Skins Aren’t Trash—They’re a Tasty Taco Filling
Potato skins deserve better than being tossed away or even composted—shallow fry them and stick them in a tortilla. → Read More
Too Many Leftover Mashed Potatoes? Make Rumbledethumps
As delicious as it is delightfully named, this mashed potato and cabbage casserole is great for brunch. → Read More
11 Traditional Christmas Breads to Bake Your Season Bright
German stollen, Finnish pulla, Italian panettone, and Mexican rosca de reyes are a few of our favorite Christmas breads. Find holiday bread recipes here. → Read More
After 50 Years, Banoffee Pie Gets a Makeover
Banoffee pie is named for bananas and toffee. Here, "Great British Bake Off" judge Prue Leith shares some history—and some tweaks—for this British dessert. → Read More
How to Reheat Biscuits So They Taste Better the Next Day
Breathe new life into leftover biscuits by learning how to reheat biscuits the way they do it at a diner. These might just be better than fresh biscuits! → Read More
The Best Bread for Stuffing Is Oven-Dried
Merely stale bread cubes can turn out a mushy Thanksgiving stuffing, but toasting your bread in the oven makes for a crispy topped dressing everyone will love. → Read More
The Best Cocktail Cherries, Tasted and Approved
Old Fashioneds, Manhattans—hell, even a piña colada deserves better than a sickly-sweet candy-red maraschino. Here’s what to get instead. → Read More
How to Store Pie (If You Don’t Finish It All in One Sitting)
Have another slice… and then follow these instructions. → Read More