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Justin Bryant creates custom knives in his LaBelle workshop. He approaches each one with an artist’s inspiration but an eye for functionality. → Read More
Ted Wolfe, whose has a one-man show at Kennedy Space Center, works his telescope in the Atacama Desert in Chile from his Naples residence → Read More
A Cajun Bowl takes its Louisiana bayou classics, from etouffee to gumbo, to the streets of Fort Myers and Cape Coral with its new food truck. → Read More
Sumaq Peruvian Restaurant in Cape Coral takes its name from an Incan word for delicious and beautiful, a combination that's luring in customers daily. → Read More
At Chicago Beef & Dogs in Cape Coral, the flavors of the Windy City have found a southern home. → Read More
Born from a Seattle food truck, Crisp Creperie in Cape Coral is a dream come true for its classically trained chef-owner. → Read More
The new Seed & Bean Market in Fort Myers offers traditional brunch and coffee alongside CBD-infused goodies of all kinds. → Read More
The shop's pieces often use both nautical and aeronautical themes. → Read More
Ciao Wood Fired Pizza in Cape Coral started in the throes of the recession. But thanks to hard work and scratch cooking the restaurant is thriving. → Read More
The new Sylwia's Ice Cream in Cape Coral puts its faith in God — and sweet, house-made ice cream. → Read More
Tarpon Lodge's almost 100-year-old Pine Island setting still stuns with its Old Florida charms, and with a local, seasonal menu that's always fresh. → Read More
At BuddhaBlends Vegan Kitchen inside Kava Culture on Fort Myers Beach, from-scratch vegan fare is getting some interesting and delicious twists. → Read More
Clancey's has been a restaurant institution in Fort Myers since 1977. With a (relatively) new cook at the helm, this classic has some new, soulful twists. → Read More
LYNQ, which opened for lunch last week, comes from a founder of Blu Sushi and Blanc. The south Fort Myers restaurant links tastes from around the world. → Read More
For 14 years The Clam Bake has served a classically trained taste of New England, lobster rolls and stuffed quahogs included, in south Fort Myers. → Read More
Keg & Cow, a restaurant and craft-beer bar in Cape Coral, puts some fresh, local twists on the former Mr. Brews Taphouse franchise. → Read More
From Cape Coral High School bake sales to an online bakery all his own, James Shannon is living his dream and Breaking Bread. → Read More
Which restaurants are open on Christmas Day and Eve in Fort Myers, Cape Coral, Sanibel, the beaches and beyond? We've got 58-plus places to start. → Read More
Chocolattes, which has operated coffee kiosks in local hospitals for more than 10 years, opened its first stand-alone cafe in November. → Read More
A handful of casual seafood-boil restaurants have popped up around Southwest Florida in recent months, and they're shaking up seafood as we know it. → Read More