Rachel Vigoda
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Past articles by Rachel:
Road trip the Florida Keys, stopping at these 9 hotels along the way
The Overseas Highway connecting the Florida Keys takes you across miles of sea with plenty of highlights along the way. → Read More
Where to stay in the British Virgin Islands: 10 of the best luxury resorts
In the Caribbean, the British Virgin Islands offers turquoise water, white sand and several luxury resorts. → Read More
Inside the Caribbean luxury resort with no locks and no TVs
Go inside the luxurious and secluded Rosewood Little Dix Bay resort on Virgin Gorda in the British Virgin Islands. → Read More
Poll: 76 Percent of Philadelphia Diners Say They’re Tipping More During the Pandemic
In an Eater Philly survey, diners shared how much they’re tipping on takeout, delivery, and dine-in service now → Read More
3 New Philly Restaurants Open With Outdoor Dining and Takeout
New options in Philly for tacos and tequila, steak frites, and pizza → Read More
Barbecue Specialist Lucky Well Brings Ribs and Whiskey Cocktails to Callowhill
Chad Rosenthal’s barbecue restaurant finally opens this week with curbside pickup and outdoor dining → Read More
East Passyunk Avenue Will Be the First Street to Temporarily Close for Outdoor Dining
Five blocks of the restaurant-heavy South Philly strip will be shut to cars for one weekend → Read More
A Philly TV Host Started a List to Highlight Overlooked Black-Owned Restaurants. It’s Now a Map With 200 Locations.
A map locating more than 200 Black-owned restaurants is circulating in Philly, based off a list started last week by TV personality Kae Lani Palmisano → Read More
Bored at Home, Chef Joe Cicala Built a Pizza Oven in His South Philly Backyard
The Cicalas set up a pizza pop-up with Neapolitan pies and cannoli. It sold out in less than a day. → Read More
In Pennsylvania, Over 80 Percent of Restaurant Workers Are Out of a Job
The National Restaurant Association is asking Congress for $240 billion to help the industry recover → Read More
Marc Vetri and Other Philly Chefs Turn to Instagram to Demo What They’re Cooking
From the open kitchen at Fiorella, Marc Vetri demonstrates the simple things → Read More
Montreal-Style Bagel Shop Spread Sets Up on South Street
Line up for hand-rolled bagels boiled in honey water → Read More
Look Inside Mei Mei, Old City’s New Taiwanese Restaurant With a Hidden Basement Lounge
The dimly lit, pink-and-purple restaurant is going for high style on Second Street → Read More
The Opposite of Govinda’s Replaces the Vegan Pioneer on South Street
The long-running vegetarian restaurant, which moved a few times in its 35 years, is now closed for good → Read More
Underrated Curacao should be the next place you go in the Caribbean
These are some of the best restaurants, hotels and attractions on the Caribbean island of Curacao. → Read More
The Original Hot Dog Factory, Made Famous on ‘Real Housewives,’ Plans Its First Philly Location
The rapidly expanding Atlanta-based chain, run by Porsha Williams’ fiancé, heads to Philly with bacon-wrapped hot dogs and chili cheese fries → Read More
10 unexpected foods to eat on the Caribbean island of Curacao
From Gouda cheese stuffed with chicken to rainbow-colored liqueur, here's what to eat and drink in Curacao. → Read More
A Giant New Steakhouse Is Opening in Center City
The Philly outpost of Steak 48 will serve all the steakhouse classics → Read More
Inside Wine Dive, South Street’s New Bar and Bottle Shop Designed as a ’70s Vegas Lounge
Chris Fetfatzes and Heather Annechiarico, who also own Cambridge and Hawthornes, are going for a funky vibe at their newest Philly venue → Read More
Condesa, the New Mexican Restaurant From the Suraya Team, Expands Its Hours
Mexican restaurant Condesa, from the restaurant group behind Fishtown hot spots Suraya and Pizzeria Beddia, expands its hours as of Tuesday, December 10, with lunch service and more time for margaritas. It’s one of three new eateries from the same group at the Pod Philly hotel on 19th and Ludlow in Center City, along with coffee shop El Cafe and rooftop bar El Techo. Previously a dinner-only… → Read More