Laurel Randolph, Serious Eats

Laurel Randolph

Serious Eats

Los Angeles, CA, United States

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Recent:
  • Unknown
Past:
  • Serious Eats
  • Paste Magazine
  • KCET-TV SoCal
  • Wise Bread

Past articles by Laurel:

20 Drinks for Your Mother's Day Brunch

What better way is there to tell your mom you love her than a homemade brunch on Mother's Day? And while you're at it, what better way is there to say, "Thank you for putting up with me" than a well-mixed brunch drink? Consider this your recipe guide to delicious brunch cocktails (plus nonalcoholic options!) that are a little more unusual than your standard mimosa. → Read More

Cooking The Simpsons: Good Morning Burger

Want to have the most artery-clogging breakfast ever? Here you go! → Read More

18 Breakfast Recipes (That Make Great Dinners, Too)

I love breakfast food—fluffy pancakes, runny eggs, crispy potatoes—but I'm not what you'd call a "morning person." My approach to this situation is simple: Eat what I want, whenever I want it (and am awake for it). If you can relate, these 18 delicious breakfast-for-dinner recipes are for you. → Read More

21 Junk Food Recipes We Love

We're not pointing any fingers, but it's quite possible you may or may not be looking for some serious junk food today. But whether you're observing a special occasion or just in the mood for some guilty pleasure foods, making them at home opens up a whole new world of options. We've got 21 over-the-top options to get you started. → Read More

11 Better-Than-Basic July 4th Hot Dogs and Sausages

True, grilled meat doesn't need much gussying up to taste good. But if you're ever going to make a homemade hot dog really special, July 4th is the day to do it, and these are the recipes to do it with. → Read More

19 Recipes to Rock Mother's Day Brunch

There are holidays, and then there are brunch holidays. And Mother's Day is definitely a brunch holiday. From classic eggs Benedict to yogurt panna cotta, we've got 19 recipes to get you started. → Read More

Cooking The Simpsons: Baby Guts

One hundred points if you already know what episode we’re dealing with here. → Read More

Farmers' Market Fetish: Hollywood, CA

In this series, we check out farmers' markets large and small. Next up: the Hollywood Farmer's Market, a lively market that always delivers. → Read More

Hannibal Food Stylist Janice Poon Reveals Her Bag of Tricks

"All you know is you've been woken from your sleep with a phone call with someone asking “what's a good recipe for fingers?” And you think, should I call the police?" → Read More

Comedy Central's Colossal Clusterfest Was a Festival Done Right

The best comics in the world took over San Francisco for a weekend → Read More

What to Drink at Your Halloween Party

Celebrating Halloween as an adult is great. You get ultimate control over your costume and don't have to sport an awkward Mom creation. You can also throw The Best Halloween Party Ever, complete with creepy soundtrack, delicious food, and drinks that fit the theme. To help you with that, we've gathered our favorite Halloween sips, including candy bar milkshakes and tasty cocktails, both with and… → Read More

Cooking The Simpsons: Circus Tent Mashed Potatoes

They're the next best thing to clown college. → Read More

Cooking The Simpsons: Chocolate-Cherry Experiment Cupcakes

These cupcakes are so good, they’ll trick anyone into participating in your experiment. → Read More

Cooking The Simpsons: Ned's Hot Cocoa

Lighter than a milkshake but more fun than chocolate milk, this is the perfect 10-year update to Ned’s cocoa → Read More

Sitcom Undateable Airs a Live Episode Tonight

NBC's underrated sitcom Undateable airs an hour-long special episode tonight. → Read More

Writers' Room Eats: The Daily Show

We talked to "The Daily Show" writers Dan McCoy and Devin Delliquanti about their writing process and what food powers them through the ever-churning news cycle. → Read More

Cooking The Simpsons: Martin's Raisin Roundies

Maybe just don't feed them to your dog. → Read More

Eating on the Road with Rory Scovel

For a while I would eat the fish sandwich at McDonald’s. And people would be like, “what are you eating?” And I would be like "I agree that I don't know." → Read More

The 10 Best Performances at Comedy Central's Colossal Clusterfest

These are the comics that made Comedy Central's first Colossal Clusterfest a success. → Read More

Parsnip: Bringing Romanian Food to Highland Park

Anca Caliman saw a gap in the marketplace for Eastern European cuisine and opened Parsnip, a new cafe in Highland Park. With every handmade flatbread and bowl of warm paprikash, Caliman is serving a piece of her history. → Read More