Hanna Raskin
Smithsonian Magazine
Charleston, SC, United States
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Past articles by Hanna:
Where Could Gay Men Dine in the 1960s South? This Coded Guide Held the Answers
For locals and tourists alike, the "International Guild Guide" identified places of refuge in a ruthlessly homophobic society → Read More
Longtime Lowcountry restaurant leaders offer their assessments of the coronavirus pandemic
The Post and Courier recently checked in with five hospitality professionals about the state of the industry. Here's what they had to say. → Read More
Quick, Pickle Your Rosé
A case for rescuing your wine rejects with a splash of spicy, peppery brine. → Read More
Hominy Grill, celebrated pillar of downtown Charleston's culinary scene, is closing
Hominy Grill, a restaurant which helped put Charleston on a course toward culinary preeminence, has decided to close. → Read More
Share your story about restaurant integration in Charleston area with The Post and Courier
Most Americans can conjure a mental picture of restaurant segregation and the civil rights warriors who fought to end it: Images of young African-American men and women seated stoically at → Read More
One of the Best New Restaurants In the Country Is Hidden in a Bakery in Charleston
Read the story behind the 20-seat restaurant that chef Alex Lira started in a Charleston bakery with impeccable food, good cheer, and great wine. → Read More
Charleston company makes allergen-free granola bars
Prior to 1990, medical journals rarely dwelled on peanut allergies. But over the course of the decade, increased scholarly attention and newly-formed advocacy groups helped put the problem on front pages: By 2002, the epidemic was so well established → Read More
SIP shakes it up with wine and ice cream
Almost everyone’s on board with the concept of wine and cheese. But what if the dairy product alongside your Pinot Noir was just plain uncoagulated milk? And what if you poured it straight into your glass? → Read More
Software engineer launches produce delivery service
Deliberately modernizing the milkman model, Charleston’s Tori Schallot has begun delivering fruit and vegetables to local doorsteps. → Read More
Charleston hosts qualifying round of top bartending contest
Growing up, Rochelle Jones thought she’d follow the career path trod by her father and become a physician. So if young Rochelle had somehow managed to defy the laws of time and space and meet up with modern-day Jones last week in the ballroom → Read More
Chick’s Fry House shutters after less than a year on King Street
Abandoning frozen French fries and reworking its doughnuts ultimately couldn’t save Chick’s Fry House, which today closed short of its first anniversary. → Read More
Top Chef adjusts to small-town living in Charleston
When Matt Reichman, a Bravo vice-president, called me at the appointed time to talk about Top Chef, he couldn’t get through. I only have one line on my office phone, and I was already talking to a longtime subscriber who’d kindly rung m → Read More
Lowcountry Food Bank rolls out mobile kitchen
In keeping with its mission to promote improved nutrition, the Lowcountry Food Bank periodically stages mobile farmers markets in areas where fresh fruit and vegetables are hard to come by. The agency offers samples of less-familiar items, so clients → Read More
Home Team BBQ’s downtown location sports a feather in its cap
If you were asked to pinpoint the dish on a menu most likely to exemplify ingredient reverence and a delicate touch, you probably wouldn’t pause on pork cake. Pork cake has one meaning in Chinese cuisine, where the steamed minced meat patty is → Read More
Labor violations uncovered at three more area Mexican restaurants
Illegal practices at two Los Reyes locations in North Charleston and El Dorado Mexican Restaurant in West Ashley included paying fixed salaries to cooks and dishwashers, which sometimes resulted in them earning less than minimum wage; forcing servers → Read More
Locals debut wine designed for coastal seafood
Restaurateur Brooks Reitz and wine distributor Harry Root have always been big proponents of rosé, but now they’re not just selling the exceptionally popular pink wine: They’re making it. → Read More
The lasting appeal of corned mullet, an old breakfast dish in the Lowcountry
It took another 80 years for Charleston’s newspaper to cluster recipe reminiscences under the heading “Save the Receipt,” but The News and Courier in 1936 shared a food preservation technique that had already faded into the past. → Read More
Local restaurateurs weigh pros, cons of no tipping as owners elsewhere take the plunge
It’s Saturday night at Xiao Bao Biscuit, and the room is slammed. Clusters of diners denied immediate seating at the no-reservations restaurant hover in the entryway, looking to pounce on available bar stools. Servers are patiently explaining → Read More
Downsized Southern Season opening on Market Street
Southern Season, the North Carolina-based gourmet food bazaar that three years ago opened a Mt. Pleasant location, is bringing its brand to downtown Charleston. → Read More
Red Drum adopts new logo, tweaks menu
Ben Berryhill consulted with a few design firms before meeting Gil Shuler, who he immediately knew was the right guy to handle a brand refresh for Red Drum. While other designers had offered up slick renderings, Shuler asked Berryhill to come to the → Read More