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It may seem counterintuitive, but this flavor bomb infuses maximum yumminess into a pan full of plants. The sizzling fat crisps the vegetables and → Read More
Tetrazzini is one of those dishes that practical cooks love: It makes delicious use of leftover chicken or turkey and is bound to please your crowd. → Read More
The subject of fat comes up every day in the Cooking Light Kitchen. As we test and taste recipes, we find ourselves asking more questions... → Read More
It's true that saturated fat can drive up total cholesterol, especially the harmful LDL that can block arteries in the heart and body. Bu... → Read More
We can all agree that butter is the secret to perfect pan sauce for lean and tasty weeknight chicken. Here, we use this mout... → Read More