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Manayunk's busy new restaurant works because of its messiness of American influences and styles, not in spite of them. → Read More
The new Northeast Philly spot with a quintessentially Philadelphian line and the city's best hot chicken. → Read More
The gifting economy offers exactly the kind of low-stakes engagement I never knew I needed before COVID. → Read More
If you've got a day to spend in the Great Northeast, here's a food-based itinerary to get you started. → Read More
Chef Kevin Yanaga will operate Omakase by Yanaga out of his Fishtown izakaya, with two nightly seatings running Thursday through Sunday. → Read More
Plus, a bar serving xiao long bao opens in South Philly, Earth Bread + Brewing will shut down in July, and more Philly restaurant news. → Read More
The annual outdoor beer garden sets up at The Water Works, and Thursday nights in Old City just got more fun. → Read More
The annual outdoor beer garden sets up at The Water Works, and Thursday nights in Old City just got more fun. → Read More
Plus, The Foodery in Rittenhouse shuts down, Ardmore Restaurant Week returns, and more Philly restaurant news. → Read More
Plus, an outdoor bar at the Rodin Museum and the cocktail garden at New Liberty Distillery in Kensington reopens. → Read More
Liberty Point seats 1,400 people on the outdoor decks of the Independence Seaport Museum. → Read More
Plus, the Italian Market's 9th Street festival returns. → Read More
Aldo Lamberti is ready to show off his newly-updated Italian restaurant in Old City. → Read More
Rendang croquettes from Hardena, peel-and-eat shrimp from Middle Child, barbecued lamb from Honeysuckle Provisions, and more. → Read More
Plus, a new happy hour deal, Wine Dive temporarily shuts down, and the Love City beer garden opens in Callowhill. → Read More
The Philly speakeasy bar returns. Plus a spritzer bar at Royal Boucherie, a rooftop party in Center City and Townsend EPX's new spring menu. → Read More
Federal Donuts scores investment backing and Mochinut moves in with five locations. → Read More
Starting April 14th, the rooftop spot returns for 29 weeks with more than 120 events and a new chef residency series. → Read More
Owners Jane Guo and Jackson Fu are doubling down on their expansion plans with a new spot and a wedding venue. → Read More
Jose Garces’s new Kensington spot combines Chicago-meets-Brooklyn pizza, a tiki lounge, and a giant cartoon octopus. → Read More