Richard Martin
Food Republic
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Past articles by Richard:
Meet Fireman Derek, South Florida's Big-Time Baker
Fireman Derek Kaplan went from cooking dinner at a fire station to parlaying a love of sweet treats into a new career. → Read More
Derek Feldman Is Disrupting The Japanese Food Scene
The young NYC restaurateur Derek Feldman has rapidly opened two sushi counters, a fine dining restaurant and a sandwich shop. And he's just getting started. → Read More
Tourists Resort Opens In The Berkshires, For The Art-Loving Food Traveler
The new resort destination in N. Adams, MA features food by Cortney Burns (ex of SF's Bar Tartine), high design and proximity to Mass MoCA. Book now! → Read More
Scottish Chef Jock Zonfrillo Wins The 2018 Basque Culinary World Prize
This year's Basque Culinary World Prize was awarded to Scottish-born Australian chef Jock Zonfrillo earlier this week, at a ceremony in Modena, Italy. → Read More
Sweetgreen And Artist Andre Saraiva Imagine All-Star Dinner Series
Sweetgreen is known for sourcing good ingredients for its salads, but now the company is putting the same thought into its art, tapping André Saraiva. → Read More
Chef Zak Pelaccio To Host Play With Fire In Hudson Valley
Zak Pelaccio, chef of the James Beard–winning Fish & Game in Hudson, NY, is hosting an open fire food fest called Play With Fire on August 11. Details here. → Read More
Basque Culinary World Prize 2018 Announces 10 Finalists
The 10 nominees for the prestigious Basque Culinary World Prize were announced today. A jury of renowned chefs will decide the winner, to be named July 24. → Read More
World's 50 Best Restaurants Announces 2018 Winners
The annual event naming the world's 50 best restaurants just announced its 2018 winners in a ceremony in Bilbao, Spain. Here is the list. → Read More
Skift Table Announces Speakers For Its Inaugural Restaurants Forum
The travel and restaurant trade company Skift has announced the date and initial group of speakers for its first Skift Table Restaurants Forum. → Read More
Our Favorite Memories of Anthony Bourdain
Anthony Bourdain has passed away. These are memories of the times he was featured on Food Republic. → Read More
Resonance Says These Are America's Best Cities In 2018
The annual report from Resonance Consultancy came out yesterday, naming America's best small and big cities. Here's who made the cut—and why. → Read More
Why Linton Hopkins Wanted In On The Steakhouse Biz
It's one of the most cliché concepts a chef can have in his portfolio, but Linton Hopkins had good reason to create his first ever steakhouse, C. Ellet's. → Read More
Talkin' Wine Trends With Cork Dork Author Bianca Bosker
How much should you pay for rosé? What's the fuss about gamay? Is Chardonnay back in yet? Bianca Bosker, author of Cork Dork, tackles all the wine trends. → Read More
Austin Chef Kevin Fink Knows Way More About Wheat Than You
Kevin Fink opened Emmer & Rye in Austin three years ago, making pastas that celebrate wheat. Now he's back with Henbit, an all-day café and more wild ideas. → Read More
Story On A Plate: Beef Love Crostini At NYC's Houseman
Chef-owner Ned Baldwin of NYC's Houseman tells the story of "Beef Love," one of his seasonal restaurant's winter standout dishes. → Read More
Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión
The brand Mezcal Unión hosted a Oaxacan adventure, and our writer learned how to make this magical spirit, as well as where to eat in the Mexican hotspot. → Read More
10 Quotes From This Week's Food Republic Today Podcasts
Three episodes this week, three amazing guests: Amanda Cohen of Dirt Candy, Deb Perelman of Smitten Kitchen and JJ Johnson. Here, podcast highlights! → Read More
Natural Wine Evangelist Isabelle Legeron Takes Raw Wine Fair On The Road
Isabelle Legeron created Raw Wine fair to spread the word about natural wine and showcase noteworthy producers. The fest is about to hit NYC and LA. → Read More
Jeff Gordinier Spills On Esquire's 18 Best New Restaurants List
Today, Esquire's Jeff Gordinier releases his 18 Best New Restaurants in America list. Here's an exclusive interview about his delicious decision-making. → Read More
Claire Sprouse Says It's Time To Drink Aperitifs, America
Get to know vermouth (sweet and dry) and amaro, and learn to enjoy aperitifs. Think spritzes, martinis and even just botanical sippers. → Read More