Rachel Moore
The Georgia Straight
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Past articles by Rachel:
Monarca serves the tastiest prawn tacos and strongest margaritas that you’ll find in Gastown
Despite some difficulty getting out of bed the next morning for work, the salty margaritas, cheesy prawn tacos, and chocolate cake left us with no regrets. → Read More
Five popular protein bars and our very honest reviews
The protein bar aisle at every grocery store was not created for those who have difficulty making decisions. → Read More
Golden Plates 2022: Krave Kulture takes frozen yogurt to new heights
Devouring a cup or cone of frozen yogurt is the easiest way to cool down when the weather gets unbearably warm. → Read More
Verses Festival of Words curator Brandon Wint shares the life-changing potential of poetry with audiences
The festival will include two unmissable in-person events, specially curated by poet and spoken word artist Brandon Wint. → Read More
Money can’t buy happiness but it can buy these three B.C. sparkling wines
We’re positive that a chilled glass of bubbly will stop you from impulse buying a plane ticket out of this godforsaken, damp city. → Read More
Romance for adults: wine, rom-com, and takeout
If opposites attract, then Henry Golding and Constance Wu in the 2018 film Crazy Rich Asians (above) is the perfect Valentine’s Day pairing with Road 13’s red-and-white (Syrah/Viognier) wine set. → Read More
How to have more fulfilling sex in 2022, according to experts
Because sex isn’t going anywhere—no matter what variants rear their ugly head in 2022—we might as well learn how to enjoy it to the fullest. → Read More
North Vancouver retro diner serves up the finest brunch you’ll ever sink your teeth into
The smells of freshly brewed coffee, housemade waffles, and savoury egg sandwiches spark hunger—and a little bit of drooling—among folks waiting patiently at their tables. → Read More
If you needed a sign to host a B.C. wine and cheeseboard night, this is it
Sure, Halloween is spooky but have you ever suffered a thunderous, gut-churning stomach ache after eating a brick of Dubliner cheese? → Read More
The Vancouver Bach Choir brings Mozart’s mysterious and emotionally stirring Requiem to the Orpheum
After several livestreamed performances, the Vancouver Bach Choir finally returns to in-person concerts this October with the much-anticipated fan favourite, Mozart’s Requiem in d minor. → Read More
Vegan options for your summer BBQ, beyond Beyond Meat
We might steer clear of T-bone steaks and cheddar smokies, but there are several meat alternatives that have us drooling as they sizzle on the grill. → Read More
Craft vodka produced in North Vancouver makes a glorious addition to any bar cart
While there are tons of great vodka options available at your nearby B.C. Liquor Store, the pandemic has taught us all the importance of supporting local businesses. → Read More
Mothers don’t want flowers, they want gin
The gin’s complex flavour profile combined with its easy-on-the-eyes appearance makes it a must-have on everyone’s bar cart. → Read More
Meet the new hard seltzers of summer
Summer is less than two months away and in all honesty, it’s going to include a lot of outdoor drinking. → Read More
3 DIY patio projects that pair well a glass of chilled rosé
Experts say that drinking wine can spark creativity and eliminate writers’ block so we’re assuming that this also applies to DIY projects. → Read More
Set the mood this Valentine’s Day with these five wines
We’ve compiled a list of wines that will impress your partner or provide superb company to those who are spending the Hallmark holiday solo. → Read More
Six Vancouver restaurants and businesses that can elevate your at-home Valentine’s Day celebration
With the help of these local businesses, you’ll be able to pull off an at-home celebration unlike any other. → Read More
Serious contender for Hot Chocolate Festival MVP served at North Vancouver café
Jan 29, 2021 - This year, the festival is highlighting 39 of the Vancouver’s most beloved cafés and their creative yet remarkably scrumptious hot chocolate creations. → Read More
Beefless Korean bulgogi with broccoli can fill the void left by giving up the meat rendition
Jan 18, 2021 - If you’ve been on a downward spiral since reading the article on our website suggesting that it may be time to give up beef with broccoli, we have a solution. → Read More
A professional matchmaker’s advice on how to find a lasting relationship
Jan 15, 2021 - These six pieces of advice from professional matchmaker Krystal Walter will steer you in the right direction when it comes to finding your “baby cakes” or your “pudding pie”. → Read More