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During a pandemic might not seem like the best time to open a restaurant. Thousands of restaurants have had to close over the past several months. But in September, two new spots opened just minutes from each other in Fort Lee. They're hoping to make it through the pandemic and beyond. → Read More
In this episode of The Dish, Kerry Drew went out to the Mall at Short Hills—yes, a mall—to taste some Italian cuisine. → Read More
It was an emotional meeting -- 15 years after a life-saving procedure. → Read More
No forks are necessary when Indian cuisine meets Caribbean street food. → Read More
It is time to shake things up with a wintertime cocktail or two. → Read More
Adam Neumann is co-founder and CEO of the shared work space company WeWork. He is also a veteran of the Israeli army. → Read More
Superstorm Sandy tore through the New York region five years ago. It was a storm unlike any other we had seen before. Life was never the same for many tristate residents after October 29, 2012. → Read More
Now is your chance to own a piece of presidential history. A boat that once belonged to President John F. Kennedy is going up for auction in New York City. → Read More
Beneath a clear blue sky at Point Lookout in Nassau County, Carol Gies remembered her husband, FDNY Lt. Ronnie Gies, who died in the south tower on 9/11. Her son Bobby spoke during Monday's memorial ceremony remembering the father he lost 16 years ago to the day. → Read More
Chef Patrick D'Andrea is cooking up something different in his hidden restaurant. It is called PD's Secret Kitchen. Patrick was born and raised in Florence, Italy. His mom owned a bed and breakfast where he learned to cook. After culinary school, Patrick moved to New York where he now works as a private chef for celebrities. → Read More
New York's restaurant scene is a melting pot of dishes from around the globe. But you don't see a lot of Hungarian food places. One chef is trying to win over New Yorkers with a few dishes at a time. Jeremy Salamon is stirring up something fresh in the kitchen with a new spin on Hungarian classics. → Read More
The Nazis murdered 6 million Jews in the holocaust. Those who survived had to rebuild their lives. Many of them did so in the United States. More than seven decades later few of them remain. Recently,... → Read More
Stephen Siller was a husband, a father, a brother, and a New York City firefighter. Stephen was also a native Staten Islander and grew up riding the Staten Island Ferry. He died on 9/11. Now people are calling for a new Staten Island ferry boat to be named for him. → Read More
They're a small treat taking over the New York City snack scene and social media in a big way. Dani Beckerman's creations are called Jars by Dani. They're mason jars layered with delectable cake, fudge brownie, whipped cream and sprinkles in all different colors and flavors. → Read More
It looks and sounds like any normal kindergarten classroom. But Jacqueline Abinikad's students at the Charter School of Educational Excellence in Yonkers, New York, are learning to read a different way. They're using a program called Wordstart. → Read More
Ilona Geldenhuys' 3-year-old daughter Imke is in the fight of her life. Nine months ago, she was diagnosed with stage-4 neuroblastoma, an aggressive form of childhood cancer. → Read More
Developers building multi-million dollar homes in Westchester County, New York, were surprised to discover that the homes weren't the most valuable thing on the property. → Read More
New Yorkers love their coffee and their cocktails. Now you can have them both at the same time. → Read More
You can get a taste of Rio right in Midtown Manhattan. You'll find some of the best Brazilian restaurants in the city on 46th street between 5th and 6th avenues. The street is known as Little Brazil. → Read More
New York City has some of the best pizza in the world. For decades this has been one of the most popular spots. Denino's is a New York City pizza institution, feeding hungry Staten Islanders for almost a hundred years. Carlo Denino opened the spot in the early 1920s, and it's been buzzing ever since. → Read More