Julia Bainbridge
Food52
New York, NY, United States
Contact Julia
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
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Past articles by Julia:
Here's What Stephen Satterfield Drinks Every Morning
High on the Hog host and Whetstone Magazine publisher Stephen Satterfield keeps up a special morning drink routine, no matter where he is: hot water with lemon. → Read More
5 Unexpected Ways to Make Coca-Cola Extra *Extra* Special
Take regular ol', classic Coca-Cola, and rev things up with these 5 creative ideas: from masala coke to a super-sweet, super-creamy coke and coffee cocktail. → Read More
Yu the Great From Samantha Azarow
This coconut-forward matcha drink has lime, basil, and just enough soda water to help it from feeling heavy. → Read More
More & More People Are Looking for Nonalcoholic Cocktail Recipes. Here's Why.
The reputation of alcohol-free mixed drinks, formerly chided for being syrup-layered fruit juice, is improving because they are, finally, good. → Read More
Non-Alcoholic Drinks Show That Big Alcohol Is Bracing for a Sober Future
Bottled non-alcoholic and low alcohol beverages in the U.S. will grow by about 32 percent between 2018 and 2022—and now Big Alcohol wants in. → Read More
Why I Stopped Drinking on Dates
Drinking on dates wasn't helping my prospects. → Read More
Why I Stopped Drinking on Dates
Drinking on dates wasn't helping my prospects. → Read More
How to Make a Salad That People Want to Eat
Julia Sherman, creative director of Chop’t and author of "Salad for President" shares her tips on how to make a salad people will actually want to eat. → Read More
Be the Best Holiday Guest
Etiquette lessons on how to be a good -- nay, the best -- holiday party guest. → Read More
Be the Best Holiday Guest
Etiquette lessons on how to be a good -- nay, the best -- holiday party guest. → Read More
How to Host a Dinner Party
Six time-tested tricks for a truly fun dinner party. → Read More
How to Host a Dinner Party
Six time-tested tricks for a truly fun dinner party. → Read More
Why I Stopped Drinking on Dates
Drinking on dates wasn't helping my prospects. → Read More
6 Fantastic Bar Snacks and Where to Find Them
You know what’s better than chasing a glass of whiskey with a handful of peanuts? Doing it with some Buffalo pig tails. → Read More
Chicharrones Nachos Are Real, This Is Not a Drill
We know you love your tortilla chips, but it's time to take a step outside of your nacho comfort zone. Introducing, chicharrones nachos. → Read More
Chicharrones Nachos Are Real, This Is Not a Drill
We know you love your tortilla chips, but it's time to take a step outside of your nacho comfort zone. Introducing, chicharrones nachos. → Read More
This Chef Doesn't Serve Alcohol at Staff Parties
One stand against the rockstar mentality of restaurants → Read More
What Happens When Starbucks Wants to Sell Your Baked Goods?
How one baker went from selling hand pies on the stoop of her home to selling them in Starbucks across the country. → Read More
I've Decided to Give Up Alcohol, at Least for a While
“That’s what planted the seed for my interest in food writing, really,” I say in an interview on Heritage Radio. "Studying anthropology in college, I learned there was this subset of academics who were looking at other cultures through their foodways—through what they eat, through what they don’t eat—and I found that fascinating.” I go on to reference Sydney Mintz’s Sweetness and Power and Anne… → Read More
Why Are There No Female Whole-Hog Pitmasters?
While researching for his new book, The One True Barbecue, Rien Fertel spent time with twelve whole-hog pitmasters in Tennessee, North Carolina, South Carolina, Mississippi, and New York. All of them were men. “I grew up the grandson of a really powerful female restaurateur,” says Fertel, referring to his family’s chain of Ruth's Chris Steak House restaurants. “She opened her first restaurant in… → Read More