Andrew Knowlton
Bon Appetit Magazine
Brooklyn, NY, United States
Contact Andrew
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Past articles by Andrew:
Sure, Chicken Parm Is Great, But Have You Tried Limoncello?
At Frankies 457 Spuntino in Brooklyn, the real fun starts when the after-dinner drinks hit the table. → Read More
Sunrise Bottle Shop Is the Place for Natural Wine in Austin
Some people visit Sunrise Mini Mart to fill their gas tanks; I go for the hard-to-find bottles of craft beer, natural wine, sake, and more. → Read More
Portland, Maine, Is the 2018 Restaurant City of the Year
From the butteriest croissants to outstanding pho, it’s never been a better time to hit up Portland, Maine. → Read More
Remembering Anthony Bourdain, Tony, Who Felt Like Everyone’s Friend
Andrew Knowlton on Bourdain’s legacy, influence, and the dinners they shared. → Read More
The Best Pasta We Ate in 2017
Our picks for the three best pasta restaurants in America this year. → Read More
This Year, Don't Cook Your Cranberry Sauce
Turns out raw cranberry sauce is bracing and delicious, the perfect way to cut through all that gravy. → Read More
Melting Olaf Recipe
Food Innovation Group: Bon Appétit and Epicurious © 2017 Condé Nast. All rights reserved Use of this site constitutes acceptance of our User Agreement (effective 1/2/2014) and Privacy Policy (effective 1/2/2014). Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers. Your California Privacy Rights The… → Read More
These 7 Tips Will Improve Every Cocktail You Make
Drinking tips from Andrew Knowlton, including unexpected garnishes, bitters suggestions, and martini insights. → Read More
A Short History of My Long Drinking Life
Andrew Knowlton examines how and when drinking and learning about booze turned him into the person he is today. → Read More
Turkey and the Wolf Is the #1 Best New Restaurant in America
Yes, 2017's #1 best new restaurant in America is a sandwich shop → Read More
Kemuri Tatsu-Ya Is the #8 Best New Restaurant in America 2017
Ramen meets brisket at the #8 best new restaurant in America 2017 → Read More
Brewery Bhavana Is the #10 Best New Restaurant in America 2017
Flowers + books + beer + dim sum = an unprecedented spot, making this the #10 best new restaurant in America in 2017. → Read More
Turkey and the Wolf Is the #1 Best New Restaurant in America
Yes, 2017's #1 best new restaurant in America is a sandwich shop → Read More
Bacon Fat Tortillas Are Here For Your Next Taco
These flour tortillas get an assist from that liquid gold left in your skillet. That's right: bacon fat. They're flavorful, flaky, and quite possibly the best we've ever hd. → Read More
Bacon Fat Tortillas Are Here For Your Next Taco
These flour tortillas get an assist from that liquid gold left in your skillet. That's right: bacon fat. They're flavorful, flaky, and quite possibly the best we've ever hd. → Read More
We're Making This Raw Vegetable Salad On Repeat All Summer Long
And it shows up the grilled stuff every time. → Read More
These SMOKED Chicken Wings Are Crazy Good
You don't need a giant wood smoker to get crazy-good smoked barbecue chicken wings. Follow this recipe from Fox Bros. Bar-B-Q in Atlanta for surefire results. → Read More
A D.C. Food Tour You Can Do On a Capital Bike
Andrew Knowlton's guide to turning your food crawl into more of a, well, pedal. → Read More
The '80s Pizza Joint Is Cool Again, and So Is Galaga
Extra cheese, arcade games, and fake wood panelling are all cool again. → Read More
The '80s Pizza Joint Is Cool Again, and So Is Galaga
Extra cheese, arcade games, and fake wood panelling are all cool again. → Read More