Clint Rainey
Grub Street
New York, NY, United States
Contact Clint
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Past articles by Clint:
A Brooklyn Restaurant Opens With a Bold Idea: No Trash and No Chef
Rhodora Wine Bar is slated to be New York’s first true zero-waste restaurant. → Read More
Welcome to the Golden Age of Cooking Advice
Learn to make anything you want, anytime you want, from the world’s most skilled cooks. → Read More
A Night in the Life of a Postmates Delivery Worker
What is life like on the other side of the peephole? → Read More
Why Do Foods Get Banned?
How seemingly random, extremely complicated rules prevent you from eating the food you want. → Read More
How Starbucks Made Its Baristas Hate Hamilton
“If I have to hear Hamilton one more time I’m getting a ladder and ripping out all of our speakers from the ceiling.” → Read More
‘Market Price,’ 2.0
Proponents say it combats rising costs without raising prices — and they make a persuasive argument. → Read More
Do You Know What’s in Your Salad’s DNA?
New advancements promise to reveal everything about the food we eat. → Read More
Meet the Politician Fighting for the Rights of California Vegans
“People who are vegan or vegetarian thank me on the street.” → Read More
Can Anyone Save PBR?
The beer that conquered Brooklyn is on the brink of extinction. → Read More
Restricted Carbs, Tons of Cash
Restricted carbs, tons of cash. → Read More
Welcome to the Golden Age of Grocery Shopping
Brutal competition and advancing technology mean better food, lower prices, and loads of convenience. → Read More
The Drones Are Coming. They Will Probably Be Carrying Sushi.
Why food drones could pave the way for a future filled with flying deliveries. → Read More
Inside the Fight to Unionize Whole Foods
“I decided I was going to try organizing on day one — it was just that awful.” → Read More
Can Anyone Fix the Restaurant Industry’s Sexual-Abuse Problem?
Yesterday’s nationwide McDonald’s strike was the latest reminder of a troubling epidemic. → Read More
Dinner, Engineered Just for You
Companies like Nestlé are combining the dinner-in-a-pill fantasies of science fiction with the privacy concerns of Facebook. → Read More
How the Papa John’s Chaos Is Hurting the People Who Actually Work There
The ongoing corporate feud takes its toll on the employees who make and deliver the pizza. → Read More
Big Soda Is Grasping at Straws
Sales are plummeting, and now Big Soda is looking for a savior (or some new seltzer). → Read More
Is Marijuana the Future of Beer?
The legal pot industry and the beer industry are about to converge with hangover-free, low-calorie drinks that will still give you a buzz. → Read More
Could Climate Change Destroy the Bloody Mary?
“The entire global food system is a nightmare on the horizon.” → Read More
Can Anyone Save the ‘Ham Capital of the World’?
Bad news out of the “ham capital of the world” is evidence of an industry that might be in trouble. → Read More