Clint Rainey, Grub Street

Clint Rainey

Grub Street

New York, NY, United States

Contact Clint

Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.

Start free trial

  • Unknown
  • Grub Street
  • New York Magazine
  • Vulture

Past articles by Clint:

A Brooklyn Restaurant Opens With a Bold Idea: No Trash and No Chef

Rhodora Wine Bar is slated to be New York’s first true zero-waste restaurant. → Read More

Welcome to the Golden Age of Cooking Advice

Learn to make anything you want, anytime you want, from the world’s most skilled cooks. → Read More

A Night in the Life of a Postmates Delivery Worker

What is life like on the other side of the peephole? → Read More

Why Do Foods Get Banned?

How seemingly random, extremely complicated rules prevent you from eating the food you want. → Read More

How Starbucks Made Its Baristas Hate Hamilton

“If I have to hear Hamilton one more time I’m getting a ladder and ripping out all of our speakers from the ceiling.” → Read More

‘Market Price,’ 2.0

Proponents say it combats rising costs without raising prices — and they make a persuasive argument. → Read More

Do You Know What’s in Your Salad’s DNA?

New advancements promise to reveal everything about the food we eat. → Read More

Meet the Politician Fighting for the Rights of California Vegans

“People who are vegan or vegetarian thank me on the street.” → Read More

Can Anyone Save PBR?

The beer that conquered Brooklyn is on the brink of extinction. → Read More

Restricted Carbs, Tons of Cash

Restricted carbs, tons of cash. → Read More

Welcome to the Golden Age of Grocery Shopping

Brutal competition and advancing technology mean better food, lower prices, and loads of convenience. → Read More

The Drones Are Coming. They Will Probably Be Carrying Sushi.

Why food drones could pave the way for a future filled with flying deliveries. → Read More

Inside the Fight to Unionize Whole Foods

“I decided I was going to try organizing on day one — it was just that awful.” → Read More

Can Anyone Fix the Restaurant Industry’s Sexual-Abuse Problem?

Yesterday’s nationwide McDonald’s strike was the latest reminder of a troubling epidemic. → Read More

Dinner, Engineered Just for You

Companies like Nestlé are combining the dinner-in-a-pill fantasies of science fiction with the privacy concerns of Facebook. → Read More

How the Papa John’s Chaos Is Hurting the People Who Actually Work There

The ongoing corporate feud takes its toll on the employees who make and deliver the pizza. → Read More

Big Soda Is Grasping at Straws

Sales are plummeting, and now Big Soda is looking for a savior (or some new seltzer). → Read More

Is Marijuana the Future of Beer?

The legal pot industry and the beer industry are about to converge with hangover-free, low-calorie drinks that will still give you a buzz. → Read More

Could Climate Change Destroy the Bloody Mary?

“The entire global food system is a nightmare on the horizon.” → Read More

Can Anyone Save the ‘Ham Capital of the World’?

Bad news out of the “ham capital of the world” is evidence of an industry that might be in trouble. → Read More