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We've got just the thing to eat with the new "Saved by the Bell" reboot: Upgraded school diner food by a former Blackbird chef. → Read More
Dinner and a show: Tribune critics offer the perfect takeout recommendations to pair with your next movie or TV night. → Read More
We threw back many mugs of hot chocolate at bars, restaurants and cafes throughout Chicago to find some of the best the city has to offer. → Read More
Restaurants that skirt Illinois state rules are taking away business from compliant operations, owners say. Inconsistent or absent enforcement is enabling violators. → Read More
With Hollywood, Next’s 20th menu, the chefs settled on a theme with virtually no limits. → Read More
Phil Vettel retires from the Chicago Tribune after 41 years, 31 of those as restaurant critic. Goodbye, appointment book crammed with reservations. → Read More
Dinner and a show: Tribune critics' picks for an entertaining night at home. → Read More
These are 100 of the restaurants that have been sustaining us, and Chicago, for the past nine months. → Read More
Pilsen Yards, a casual neighborhood concept operated by the owners of Maya del Sol in Oak Park, will open Jan. 15 → Read More
Dinner and a show: Tribune critics offer the perfect takeout recommendations to pair with your next movie or TV night. → Read More
Michelin-starred chef Don Young (formerly at Temporis) will open Venteux, a French brassier, on Michigan Ave in the spring → Read More
Pivoting to carryout due to the COVID-19 pandemic had many Chicago restaurants reinventing themselves or finding new ways to deliver beloved dishes. → Read More
Phil Vettel looks back at Chicago dining in 2020, a year of unprecedented challenges for restaurants due to the COVID-19 pandemic. → Read More
The final days at Lawry's the Prime Rib, which closes New Year's Eve, after 46 years in Chicago. → Read More
One Fair Wage joins with city to distribute $1 million in grants to local restaurants that commit to paying full minimum wage to all employees → Read More
In a video conference, Senator Tammy Duckworth vowed to keep fighting for federal assistance to the restaurant industry → Read More
Ever launches to-go Reve Burger; 'Everybody wants to be busy,' said partner Michael Muser. → Read More
The new fee is charged to customers, not restaurants, so is not affected by the Chicago ordinance capping delivery fees at 15%. → Read More
Chef Bill Kim is adding a pizza and Parm virtual restaurant, operating out of Michael Jordan’s Restaurant in Oak Brook. → Read More
Rick Bayless has never ordered takeout. But now he's adapting his restaurants in a big way to stay viable and to save employee jobs. → Read More