Lexi Brown
ksdk.com
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Past articles by Lexi:
A Place to Call Home: Davonte
When asked what adoption means to him, he said “being loved” → Read More
A Place to Call Home: Tre’vione
For the past 21 years, A Place to Call Home has introduced you to amazing kids in foster care → Read More
Belleville’s Art on the Square happening this weekend
The event kicks off October 22 at 4 p.m. → Read More
Prepare STL holds ‘Living Well Summit’
If it has been a while since you focused on your health and well-being, this summit may be just what you need. → Read More
No forest, no problem | Check out this mushroom farm in the middle of the city
VL’s Urban Farm is on Ivanhoe Avenue. → Read More
This infamous saloon in Grafton, Illinois dates back to the Civil War
When The Bloody Bucket was falling to pieces in recent years, the Allen family saw a bright future. → Read More
Grant’s Farm to reopen with Deer Park Adventure experience
The tour will be offered Tuesdays through Sundays beginning May 1. → Read More
Stingrays and sharks are back at the Saint Louis Zoo
Stingrays at Caribbean Cove presented by SSM Health is open now through October 3. → Read More
St. Louis Jewish Book Festival holds Spring Popup starting this Sunday
Watch as authors are interviewed each evening about their book. → Read More
Take home some art, leave some art at this free ‘Little Art Gallery’ in South City
It’s located at the corner of Milentz and Gardenville Avenue. → Read More
Loyal to Local: Old Bakery Beer Company & Poputopia
Both businesses are in Alton, Illinois. → Read More
Loyal to Local: Charcu in the Lou
This luxury charcuterie and dessert board company uses local ingredients. → Read More
Recipe of the Day: Club Sandwich Cucumber Subs
Recipes Recipe of the Day: Club Sandwich Cucumber Subs Shared by Lisa Lillien A.K.A. ‘Hungry Girl’ Slice off and discard stem ends of two small (about 5-ounce) cucumbers. Halve cucumbers lengthwise. Gently scoop out and discard the cucumber flesh, leaving about ¼ inch inside each half. Thoroughly pat dry. Entire recipe (2 subs): 200 calories, 10g total fat (2g sat fat), 782mg sodium, 9.5g carbs,… → Read More
This fitness program only requires 20 minutes of working out each week
The program is ’20 Minutes to Fitness’ with locations in Clayton and Chesterfield. → Read More
Recipe of the Day: Healthy Slow Cooker Crustless Apple Pie À La Mode
“This recipe fills your house with the most irresistible aroma of cozy cinnamon and juicy apples!” → Read More
Joy FM is spreading joy this holiday season with meaningful gifts
They have some thoughtful, joyful gifts you can purchase locally at their Joy FM store and online. → Read More
Recipe of the Day: French Country Beef Stew
The Missouri Beef Council shares a recipe for French Country Beef Stew. → Read More
Arch Apparel opens St. Charles location this weekend
The new location is a pop-up shop in the Streets of St. Charles, but it could be in St. Charles to stay. → Read More
Recipe of the Day: Jollof Rice
Recipes Recipe of the Day: Jollof Rice Shared by Maleeka Harris of Chef Rabbit Catering 4 seasoning/stock cubes 4g per cube - I used Knorr seasoning cubes Roughly chop then blend together the fresh tomatoes, onion and bell pepper (remove seeds from bell pepper before blending). Place in a pot and bring to a boil. Let them cook on high heat until the water in the tomato blend dries out. Add in… → Read More
Recipe of the Day: Veggie Tostada Towers
Shared by Amanda Marsh of the St. Louis Dairy Council → Read More