Vianney Rodriguez
The Kitchn
Texas, United States
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Past articles by Vianney:
This Is the Ultimate Snack Situation for All You Dip-Lovers Out There
The star of my snack capsule is a copycat recipe for the famous Love Dip from Central Market. It also includes tortilla chips from H-E-B, Takis, and more. → Read More
How to Make the Best Huevos Rancheros
Huevos rancheros are a true Mexican breakfast gem: lightly fried corn tortillas are topped with refried beans and warm and runny fried eggs, then smothered in a homemade ranchero salsa. → Read More
11 Best Queso Recipes For Cinco de Mayo
Chile con queso originated in the northern Mexican state of Chihuahua, around 1950, and is possibly a variation on an older dish, queso flameado. This rich blend of creamy, succulent yellow cheese swirling with the reddish green addition of pico de gallo or salsa has become a fundamental Texas staple and has found a place [...] → Read More
How To Make Flan: The Easiest Method for Perfect Results Every Time
This silky smooth, deliciously eggy custard dessert topped with a caramel sauce is always a showstopper. This foolproof version comes together quickly in a blender. → Read More
Slow Cooker Hominy Squash Casserole
Here, plump, juicy hominy stars in a cozy slow-cooked casserole. The hominy, Mexican squash, onions, diced tomatoes, oregano, crema, and plenty of cheddar cheese are cooked low and slow until the squash is tender and all the broth is absorbed. → Read More
How To Make the Absolute Best Chilaquiles in Just 30 Minutes
When I was growing up, chilaquiles (pronounced “chee-lah-KEE-lays”) was my favorite Sunday morning breakfast dish. Crispy tortillas swimming in a rich salsa, covered with plenty of cheese? → Read More
This 6-Ingredient Slow Cooker Brisket Is a Tex-Mex Star
This beer-braised brisket is fork-tender, perfect for a crowd, and requires no babysitting. → Read More
This Tex-Mex Breakfast Staple Is Our New Brunch Obsession
We took the classic skillet migas and transformed them into a low-and-slow, cheesy migas casserole. → Read More
Cowboy Beans, the Great Tex-Mex Side, from the Slow Cooker
Pinto beans, bacon, and sausage combine to make charro beans (also known as "cowboy beans), a popular dish in Texas. → Read More
This Is Your New Favorite Recipe for Slow Cooker Beans
Slow cooker pinto beans that can be used in a variety of ways, garnished with cilantro and crema. → Read More
This Slow Cooker Rice Tastes Just Like Mexican Street Corn
This elote-inspired rice is loaded with all of the delicious flavors of lime, quest fresco, crema and of course, corn! → Read More
Yes, These Margarita Fajitas Are Made with Tequila and Lime
These fun fajitas are seasoned with all the flavors of a classic margarita. → Read More