Mackensy Lunsford
USA TODAY
Asheville, NC, United States
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Past articles by Mackensy:
What do grocery ‘best by’ labels really mean?
Across the U.S., different date labels cause confusion about when to toss out food, contributing to staggering waste. → Read More
The best burgers you'll ever eat: How to make cheese-stuffed Juicy Lucy burgers
Smashburgers. Thick burgers. Bacon burgers. The variations are endless. But you can't beat a Juicy Lucy burger for its messy, delightful simplicity. → Read More
Grilled pizza is better than oven-baked pizza. Here's how to make it at home
Almost nothing handles the job of making pizza at home as perfectly as a grill-safe pizza stone blasted on the surface of your grill. → Read More
An iconic Nashville flavor: Look inside Goo Goo Chocolate Co.'s immersive new $2M facility
The gleaming but nostalgic facility of the century-old brand now boasts a milkshake bar, a custom candy line and chocolate making classes. → Read More
Asheville 'best destination in the world for beer-lovers to visit,' says online service
A strong concentration of pubs, breweries and bars helped Asheville push past destinations like Dublin and Berlin → Read More
Smoky Park Supper Club becomes member-based, allowing only locals and their guests to dine
Starting July 8, you'll need to be a local, or know someone who is, to dine at Smoky Park Supper Club → Read More
Don't forget to tune in to watch Gordon Ramsay's Western North Carolina romp this weekend
In the episode, Ramsay visits Hickory Nut Gap and enters into a cookoff with The Market Place chef William Dissen → Read More
5 over-the-top ice cream treats you can enjoy in Asheville this weekend
The unofficial start to summer is here and, for many, that means ice cream. Fortunately, Asheville has plenty of options beyond the plain vanilla. → Read More
Memorial Day weekend weather: What's in store for your cookouts and pool celebrations
After a period of warmer-than-usual weather comes some good news: the Western North Carolina mountains are looking at an approaching cooldown. → Read More
Asheville food news: Updates on Ukiah Japanese Smokehouse; Baby Bull opens
Ukiah Japanese Smokehouse is getting ready to open in summer, and is hiring for most positions. Meanwhile, a new burger restaurant is open in the RAD → Read More
Colonial Pipeline: As experts tell consumers not to panic, overbuying spurs gas shortages
After the operator of one of the nation's largest fuel pipelines endured a ransomware attack May 7, people are stocking up, causing supply issues → Read More
Brew news: New Belgium makes intentionally bad beer, Archetype Broadway turns 2, more
Plus, a local cidery hosts cheese-making classes in the open air as part of its mission to support local cheese makers. → Read More
Can't find fresh blueberries in the grocery store? You're not alone, and here's why
The pandemic has created a number of blips in the food chain. Meat plant bottlenecks have spurred sporadic beef shortages and pricey chicken wings. → Read More
Dining Out For Life returns this week, goes inside. Here's how to participate.
Make your plans to eat out or dine in for a good cause. Dining Out For Life returns April 29, reimagined for the second year as Dine IN For Life. → Read More
Asheville Spring Herb Festival returns for the first time since COVID-19 cancellation
The Asheville Spring Herb Festival, held the first weekend in May since 1990, returns for its 31st year after going dark for 2020. → Read More
Thirsty Monk's Holy Water Hard Seltzer Brewpub & Sushi brings low-carb sushi to Asheville
The new concept from Thirsty Monk's Barry Bialik will highlight low-carb sushi made with cauliflower rice, plus house-brewed hard seltzer → Read More
South Slope's Burial Beer plans expansion with wine bar, rooftop deck, and more
Burial Beer Co. continues to invest in its South Slope home. Expansion plans will showcase the brewery's wine label, add a rooftop bar and more → Read More
Severe weather ahead for areas south of Asheville; Asheville to see mainly thunderstorms
Western North Carolina will see less instability than the rest of the state, though the risk for a tornado in the westernmost region is 'not zero. → Read More
AIR and Mission vaccinate 300 workers from 39 restaurants, speeding reopening for one
Mission Hospital vaccinated 300 local restaurant workers with the one-and-done Johnson & Johnson vaccine → Read More
Asheville beer news: What's a crowler, why do I want one, where can I get it?
A portmanteau of can and growler, a crowler is a 32-ounce aluminum vessel that can be filled and sealed with a single compact machine behind the bar. → Read More