Andy Ward
Bon Appetit Magazine
New York, NY, United States
Contact Andy
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Andy:
Grilling for a Crowd? Make These Spicy Barbecue Ribs
Repeat after us: I will not spend hours slaving over the grill at my own barbecue. → Read More
Grilling for a Crowd? Make These Spicy Barbecue Ribs
Repeat after us: I will not spend hours slaving over the grill at my own barbecue. → Read More
Mother Knows Best: Cooking Advice We've Used for Decades
Life (okay, dinner) lessons from our own mothers. → Read More
Chopped Spring Salad
The creamy dressing also makes a great dip. → Read More
All-Purpose Vinaigrette Recipe
Not just for salads: Drizzle over roast potatoes, serve alongside rotisserie chicken, or spoon over a sandwich. → Read More
Soy-Sesame Dressing
Far less sweet than the bottled version, but equally delicious whether on a salad or tossed with some soba noodles. → Read More
Soy-Sesame Dressing Recipe
Far less sweet than the bottled version, but equally delicious whether on a salad or tossed with some soba noodles. → Read More
Classic French Dressing Recipe
Tomato paste adds sweetness and will help this French dressing emulsify. → Read More
Squad Goals: 8 New Year's Resolutions for the Whole Family
8 resolutions for the whole family (predinner snack time, you’re officially on notice). → Read More
Good Conversation With Your Kids Starts at the Dinner Table
Hoping to get more than one-word answers out of your kids? The dinner table can help. → Read More
Good Conversation With Your Kids Starts at the Dinner Table
Hoping to get more than one-word answers out of your kids? The dinner table can help. → Read More
The Commandments of Going Out to Restaurants With Kids
Having young kids doesn’t mean giving up on restaurants. Here’s how to dine out with the family—and maybe even enjoy it. → Read More
Gnocchi with Sage, Butter, and Parmesan
To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of. This is part of <a href= → Read More
Gnocchi with Sage, Butter, and Parmesan Recipe
To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of. This is part of <a href= → Read More
Look Kids, No Meat: How to Get Your Children to Eat Vegetarian (or Not)
How to get your family to go vegetarian for a week, whether they like it or not. (Or not.) → Read More
Salad Sandwiches with Ranch Spread Recipe
This recipe is adapted from April Bloomfield’s version in A Girl and Her Greens. For a dippable version of the ranch spread, sub sour cream for the buttermilk and serve with crudités. → Read More
How to Celebrate New Year's Eve With Kids
Once those all-night ragers of yore are long gone, it's time to learn to party at home with your kids. → Read More
Dark Chocolate Bread Pudding
So easy a kid could make this Dark Chocolate Bread Pudding. No, really, let your kid do it. → Read More
Peanut Sauce Recipe
Peanut butter has a place on the dinner table. This recipe makes enough peanut sauce for two or three meals. → Read More
Parmesan Chicken Cutlets
In this chicken cutlets recipe, if you cut them into smaller pieces before breading, they're parmesan nuggets--the guilt-free kind. → Read More