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It's been one year since the launch of the Hop Take column. Here are a few major beer trends that really jumped out over the last 365 days. → Read More
Last week, the trade publication Beer Marketer's Insights (BMI) reported that Mark Anthony Brands is planning to roll out White Claw 0%. → Read More
In California, a new alliance of beverage wholesalers has united to strengthen their position against the bigger distributors. → Read More
Can Dunkin’ Spiked hard tea find fortune in Twisted Tea’s shadow? Can Dunkin’ Spiked hard coffee avoid destitution in Pabst’s absence? → Read More
For the last month, Bud Light has cowardly mismanaged vile anti-trans backlash following a partnership with trans influencer Dylan Mulvaney. → Read More
From an increase in on-site consumption to more jobs in craft brewing, here are 6 takeaways from the Brewers Association's annual report. → Read More
The American craft brewing industry today remains basically as devoid of labor unions as it was at the start of the century. → Read More
One look at the American beer isle these days, and it's clear that the industry's biggest players are ignoring the perils of ambition. → Read More
This week on Hop Take, Dave Infante speaks with Chris O'Leary, who, in just a few days, will be visiting his 3,000th brewery. → Read More
Some craft brewers have clung to styles of beer that once dazzled, viewing people who enjoy newer styles as an affront to the craft. → Read More
When it comes to Yuengling, Schell, and Anchor — America's heritage beers — their differences are just as revealing as their similarities. → Read More
Anheuser-Busch InBev has laid off an unknown number of workers from at least a half-dozen formerly independent breweries across the country. → Read More
Though it never quite achieved parity with White Claw, Truly was a winner in its own right through the end of the last decade. → Read More
Craft breweries are future-proofing their portfolios with THC beverages where its legal and experimenting with CBD beer where it's not. → Read More
Michelob Ultra's 2023 Super Bowl Campaign emerged after A-B InBev's ceased its embargo and signals changing priorities for macrobrewers. → Read More
Hard kombucha, popular in Southern California, is gaining traction on the East Coast, but is it indicative of a national trend? → Read More
With new, fruit-forward craft beers on the market, industry giants are learning that hard-won pedigrees aren't enough to keep you at the top. → Read More
Molson Coors announced this past summer that for the first time in 30 years, it had purchased newly available Super Bowl airtime. → Read More
Fireball Cinnamon, a malt-based iteration of Fireball Whisky, has turned the brand into one of the best-selling "beer" producers in the U.S. → Read More
For the past several years, grumblings have emerged among some craft brewers and their acolytes on social media regarding Dry January. → Read More