Emily Codik
Washington Post
Washington, DC, United States
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Past articles by Emily:
Self-care and wellness gifts to pamper yourself and loved ones
Ideas for gifts to live a happier, healthier life this holiday season. → Read More
When you make almond milk, you’re a small step away from vegan cheese
Quality plant milk is expensive, but you can make it yourself. And if you use almonds, you're not far away from making your own vegan cheese. → Read More
These crispy smashed potatoes helped me crack the TikTok code
The potatoes get cooked once, then smashed and roasted until crispy — and served with a creamy chimichurri sauce. → Read More
Green bananas don’t always need to ripen. Puree them into brownies, mousse and more.
Prized by Brazil's fitness crowd, green bananas feed the good bacteria in our gut, and their neutral flavor helps them fit into a variety of recipes. → Read More
These chewy vegan brownies get their richness from a green-banana puree
Make ahead: The banana puree needs to be made at least 2 hours in advance of making the brownies. Storage: The banana puree can be refrigerated in an airtight container for up to 1 week. The brownies can be refrigerated in an airtight container for up to 5 days. Want to save this recipe? Click the bookmark icon below the serving size at the top of this page, then go to My Reading List in your… → Read More
NotMilk says it has achieved a breakthrough: Plant-based milk that mimics dairy
NotMilk, sold at Whole Foods nationwide, used artificial-intelligence technology to develop its recipe for plant-based milk. Spoiler alert: It has cabbage and pineapple. → Read More
Shakira and Jennifer Lopez’s Super Bowl halftime show wasn’t ‘inappropriate.’ It was a Latin party at its finest.
The performance was unlike anything else ever seen by such a wide American audience. → Read More
D.C. finally has great bagels. So which is better: Call Your Mother or Bullfrog?
We did a taste test of the city’s hottest bagel shops to find the best one. → Read More
People can’t put their phones down, and it’s ruining museums
Phones are meant to foster interaction. But what about the actual people in the room? → Read More
I thought I knew how my family escaped the Holocaust. The truth was hidden in a Dominican town.
Sosua was ‘paradise,’ I was always told. Then I found a box of records that said otherwise. → Read More
The National Building Museum’s summer installation will feature hives. Yes, hives.
“Hive,” built out of more than 2,700 paper tubes, opens to the public on July 4 and runs through Sept. 4. → Read More
Where to see the cherry blossoms without huge crowds
That is, unless the cold gets to them first. → Read More
How to survive the Yayoi Kusama show at the Hirshhorn Museum
Record-breaking crowds have visited the museum's wildly popular exhibition. And judging by how quickly timed passes are selling out, those crowds aren't going to die down soon. → Read More
These happy hours offer fantastic food at great prices
Dining early can have its rewards. → Read More
The surprisingly easy way I improve almost every meal
THINGS WE LOVE | A simple yogurt sauce elevates the plainest of dinners into something craveable. → Read More
The surprisingly simple Thanksgiving side dish that plays well with others
THANKSGIVING POTLUCK | A California chef’s recipe for slow-cooked kale shatters a vegetable’s cliches. → Read More
At To Sok Jip, a bold taste of Korean cooking
$20 DINER | There might be a line, but this Annandale restaurant is worth the wait. → Read More
A guide to the D.C. area’s lakes, swimmin’ holes and waterfalls
Here are six spots that make for a perfect day-long escape. → Read More
Where to eat, drink and play on the water in the Washington region
Our summer guide to having fun with a water view. → Read More
Dupont Underground is using the ‘Beach’ balls to create a life-size Lego world
The installation, called "Raise/Raze," opens April 30. → Read More