Berly McCoy
NPR
Coram, MT, United States
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Past articles by Berly:
A Deeply Personal Race Against A Fatal Brain Disease
In the mornings, Sonia Vallabh and Eric Minikel's first job is to get their two garrulous kids awake, fed and out the door to daycare and kindergarten. They then reconvene at the office and turn their focus to their all-consuming mission: to cure, treat, or prevent genetic prion disease. Prions are self-replicating proteins that can cause fatal brain disease. For a decade, Sonia Vallabh has been… → Read More
Killer Proteins: The Science Of Prions
Prions are biological anomalies – self-replicating, not-alive little particles that can misfold into an unstoppable juggernaut of fatal disease. Prions don't contain genes, and yet they make more of themselves. That has forced scientists to rethink the "central dogma" of molecular biology: that biological information is always passed on through genes. The journey to discovering, describing, and… → Read More
What Science Reveals About Why We Cry
Last month, Short Wave explored the evolutionary purpose of laughter. Now, we're talking tears. From glistening eyeballs to waterworks, what are tears? Why do we shed them? And what makes our species' ability to cry emotional tears so unique? → Read More
These Animals Will Mess You Up
The natural world is filled with treats ... and tricks. Today, Internet zoologist and TikTok star Mamadou Ndiaye takes over to talk about some of those tricks — specifically the murderous ones. He turns the tables on Emily and Aaron, quizzing them on some of the animals in his new book 100 Animals That Can F*cking End You. Special guests span land and sea, including the hippopotamus, blowfish,… → Read More
IVF Has Come A Long Way, But Many Don't Have Access
Since the first successful in vitro fertilization pregnancy and live birth in 1978, nearly half a million babies have been born using IVF in the United States. Assisted reproductive technology has made it possible for more people to become parents, but it's not accessible to everyone. Reproductive endocrinologist Amanda Adeleye explains the science behind IVF, the barriers to accessing it and… → Read More
Why The Bladder Is Number One!
When's the last time you thought about your bladder? We're going there today! In this Short Wave episode, Emily talks to bladder expert Dr. Indira Mysorekar about one of our stretchiest organs: how it can expand so much, the potential culprit behind recurrent urinary tract infections and the still-somewhat-mysterious link between the aging brain and the aging bladder.… → Read More
Working With Tribes To Co-Steward National Parks
In the final episode of Short Wave's Summer Road Trip series exploring the science happening in national parks and public lands, Aaron talks to National Park Service Director Charles Sams, who recently issued new policy guidance to strengthen the ways the park service collaborates with American Indian and Alaska Native Tribes, the Native Hawaiian Community, and other indigenous peoples. It's… → Read More
How Freaked Out Should We Be About Ukraine's Nuclear Plant?
The world has been warily watching the Zaporizhzhia nuclear plant in Ukraine. The nuclear complex is being held by Russian forces, while the plant itself is being run by an increasingly ragged and exhausted Ukrainian workforce. Shells have fallen on the complex, and external power sources have been repeatedly knocked out, endangering the system that cools the nuclear reactors and raising the… → Read More
Quiz Bowl! How Animals Sense The World
Do worms feel pain? How do otters experience the world? What are those pink appendages on the face of the star-nosed mole? We answer all these questions and more in this quiz show episode of Short Wave. Scientist in Residence Regina G. Barber and producer Margaret Cirino go head-to-head answering questions based on science writer Ed Yong's new book, An Immense World: How Animal Senses Reveal the… → Read More
Searching The Ocean's Depths For Future Medicines
Plunge into the ocean off the west coast of Ireland...and then keep plunging, down to where there's no light and the temperature is just above freezing. That's where underwater chemist Sam Afoullouss sends a deep sea robot to carefully collect samples of marine organisms. The goal? To search for unique chemistry that may one day inspire a medicine. Sam talks giant sponges, dumbo octopuses and… → Read More
The Radio Wave Mystery That Changed Astronomy
In 1967 Jocelyn Bell Burnell made a discovery that revolutionized the field of astronomy. She detected the radio signals emitted by certain dying stars called pulsars. Today, Jocelyn's story. Scientist in Residence Regina G. Barber talks to Jocelyn about her winding career, her discovery and how pulsars are pushing forward the field of astronomy today.Have cosmic queries and unearthly musings?… → Read More
Carry The Two: Making Audio Magic With Math
Math is a complex, beautiful language that can help us understand the world. And sometimes ... math is also hard! Science communicator Sadie Witkowski says the key to making math your friend is to foster your own curiosity. That's the guiding principle behind her new podcast, Carry the Two. It's also today's show: Embracing all math has to offer without the fear of failure. --------Callout time!… → Read More
The Secret History of DNA
It's been over 150 years since the first article was published about the molecular key to life as we know it — DNA. With help from researcher Pravrutha Raman, Short Wave producer Berly McCoy explains how DNA is stored in our cells and why the iconic double helix shape isn't what you'd see if you peeked inside your cells right now. (encore)Curious about all the other biology that defines us?… → Read More
TASTE BUDDIES: No Sugarcoating How Sweet Affects The Brain
Our ancestors evolved the ability to taste the sweet goodness of foods like pastries and creamy chocolates. They were enticed to consume quick calories that might only be available sporadically. What does that mean today for our brains and bodies in a world where sugar is much more abundant? Host Aaron Scott talks to taste and smell researcher Paule Joseph about the sticky science of sugar and… → Read More
Real Life 'Goonies'? A Mysterious Shipwreck Found Off the Oregon Coast
For centuries, mysterious blocks of beeswax and Chinese porcelain have washed up on the Oregon coast, leading to legends of pirates, treasure, and a sunken Spanish galleon. It became known as the Beeswax Wreck, and it inspired centuries of treasure hunters—and maybe even Steven Spielberg, as he created The Goonies. Now, researchers have found nearly 330-year-old timbers from the ship in a… → Read More
Liquid Gold: The Wonder Of Honey
Honey bees know a lot about honey, and humans are starting to catch up. Scientists are now looking at how the chemicals in honey affect bee health. With the help of research scientist Bernarda Calla, Short Wave producer Berly Mccoy explains the chemical complexities of honey, how it helps keep honey bees resilient, and what role it may play in saving the bees. (encore) → Read More
Micro Wave: Scientists Discover GINORMOUS Bacteria
The Caribbean is home to gorgeous beaches, mangroves and ... the biggest bacteria known to humankind. Find out exactly how big from science correspondent Nell Greenfieldboyce in this Micro Wave. Then, stay for the listener mail, where we answer YOUR questions — all hosted by our new senior editor, Gabriel Spitzer!Do you have a question for Short Wave? Email us a voice memo at shortwave@npr.org. → Read More
Science In The City: Cylita Guy Talks Chasing Bats And Tracking Rats
Cylita Guy was a curious child who enjoyed exploring the beaches, parks and animals that shared her hometown of Toronto, Canada. She's an urban ecologist interested in city-dwelling bats. Cylita talks to guest host Lauren Sommer about the importance of studying wildlife in cities and about her children's book, Chasing Bats and Tracking Rats: Urban Ecology, Community Science and How We Share Our… → Read More
Wok This Way: A Science Cooking Show
What's the most versatile pan in the kitchen? According to chef and cookbook author J. Kenji López-Alt, it's the wok! And along with spices, he sprinkles science explainers into his writing. Today's episode is just that — the science of the wok in action. He and host Emily Kwong talk about how to choose, season and cook with one, and why its unique shape makes it so versatile. Plus, we hear how… → Read More
How To Keep Meat Juicy With Science
How do you make the perfect stir-fry chicken without drying it out? Today, we answer that question with cookbook author and chef J. Kenji López-Alt and science! Host Emily Kwong talks to Scientist-In-Residence Regina G. Barber about velveting, a technique used to seal in moisture during high heat cooking. Then, some listener mail!If you're hungry for more food-based episodes, check out our TASTE… → Read More