Helen Rosner
Condé Nast Traveler
New York, NY, United States
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Past articles by Helen:
Why the Magic of Chicago Endures
Chicago native Helen Rosner on what makes the best large city in the United States—as voted by our readers—so damn special. → Read More
Tokyo’s Long Lines Lead to Magic (And Life-Changing Ramen)
On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line. → Read More
Battle Chef Brigade review
What if Iron Chef had elves and orcs? → Read More
I Bought a Caftan With My Dog’s Face on It
And you can too. → Read More
Empress of Cookbooks Judith Jones Has Died at 93
Remembering the legendary editor of Julia Child and Madhur Jaffrey → Read More
Every Rest Stop on the New Jersey Turnpike, Ranked
The New Jersey Turnpike, like so many things in New Jersey, is horrible, which is also why it’s magnificent. It’s 122 miles long, bisecting the state on the diagonal — the southwest terminus is just short of the Delaware Memorial Bridge, where the turnpike is a blandly bucolic four-lane highway edged with dense wall of trees; by the time you reach the northwest terminus, at the George Washington… → Read More
JJ Johnson’s Quest to Become the Food World’s Michael Jordan
A young chef in Harlem is inspiring others by doing things his own way → Read More
Anthony Bourdain: The Post-Election Interview
Anthony Bourdain had just returned home for the holidays, stepping off a plane that had delivered him from the balmy heat of Muscat and walking directly into one of those wintry New York snaps where the frigid wind fires through Manhattan’s crosstown canyons like rubber bullets. I showed up at the restaurant looking like a walking duvet, scarved and hatted and gloved. Bourdain was in a bomber… → Read More
The 24 Best Longform Food Stories of 2016
Clear your calendar. You’ve got reading to do. → Read More
J. Kenji Lopez-Alt Has All the Answers
For anyone who’s ever asked, "Why?" in the kitchen, J. Kenji Lopez-Alt is your man. After getting his start in restaurant and test kitchens in Boston, Kenji created The Food Lab, a column on... → Read More
Anthony Bourdain Is Living the Dream
An exclusive conversation with the globe-trotting culinary maverick → Read More
2016’s Song of the Summer Is an Ice Cream Cone Held Up In Front of a Wall
So cool. Pun intended. → Read More
A Brief History of Modern American Dining, Featuring Andrew Zimmern
To call Andrew Zimmern an endless font of food knowledge is, let's be real, a serious understatement. The author, restaurateur, entrepreneur, and host/producer of the Travel Channel's Bizarre Foods... → Read More
Wish Pokémon Go were better? Welcome to Ingress
Pokémon Go already has a roadmap to become a better game → Read More
Wish Pokémon Go were better? Welcome to Ingress
Pokémon Go already has a roadmap to become a better game → Read More
Wendy's Honey-Butter Chicken Biscuit Is the Best Breakfast Sandwich of All Time
f you've had one, you agree. If you haven't had one, go get one. → Read More
What's the Gender Breakdown of the 2016 JBFA Longlist?
A journey into the magical land of context-free numerical data → Read More
Food: Reading About It Is What's Instead Of Dinner
You will have to pry the word "stock" from my cold, dead hands. → Read More
The Comfort Food Diaries: Cupcakes, Reclaimed
Even after Sex and the City went off the air, it was a presence in New York. I was 22, broke, and not very pretty, so my avenues of entry into that glittering world were limited. I didn't go clubbing in the Meatpacking District, I didn't drive around in private cars, I didn't meet mysterious billionaires at elegant cocktail parties. But there's one thing I did do: I ate cupcakes. → Read More
The Year's Top Eater Features
2015's greatest, weirdest, loveliest, most read, most interesting stories from Eater's longform program → Read More