Christian Reynoso
SF Chronicle
San Francisco, CA, United States
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Past articles by Christian:
Toss crab out the window for a surprising cioppino dish starring cod and pasta
This surprising cioppino dish stars cod and pasta, by Bounty columnist Christian Reynoso. → Read More
Leek and roasted mushroom soup takes you from holiday overload to vegetable bliss
Somehow the appetite returns even after the holiday feast. You need a nice bowl of soup. → Read More
A riff on the basic Caesar salad adds Brussels sprouts and crispy-skinned chicken breasts
Shaved and sauteed Brussels sprouts create a lightly dressed, fluffy bed for rich,... → Read More
A summery take on eggplant and tomatoes
So I’d like to share yet another recipe for, yep, roasting eggplant and serving it like the famous summer dish: pasta alla Norma. The difference is there’s no pasta here. That famed Sicilian dish usually pan-roasts chunks of eggplant and envelops them in a quick tomato sauce with herbs and garlic. It’s delicious, but here I take pasta alla Norma’s main character — eggplant — and give it the… → Read More
A picnic-worthy salad you can make on the fly
Juicy tomatoes, smoked salmon and salty Manchego launch a meal. → Read More
Fluffy pancakes with sugared cherries show the love on Mother’s Day
It’s all in the yogurt. Instead of adding milk, I add a mixture of whole-fat Greek... → Read More
Give fried rice a rest. Korean rice cakes add a thrilling texture to stir-fry
Like rice, the flavor combinations of tteokbokki rice cake sticks are sort of endless.... → Read More
Pho meets French dip in these delicious, juicy sandwiches
Two recipes swap the classic au jus for the iconic Vietnamese soup’s broth → Read More
Squash gets fancy stuffed with fennel, garlic and sausage
I used to think stuffing food with other food was sort of gimmicky, like turducken. But... → Read More
For this year’s cookie swap, make these easy yet sophisticated chocolate chip and amaro bars
In this week’s Bounty column, Christian Reynoso offers a cookie bar that will be great... → Read More
Cheesy Brussels sprouts and hot mustard elevate this toast-for-dinner dish
In this week’s recipe, I thinly slice those tiny cabbage lookalikes (part of the... → Read More
Up your ramen game with autumn squash and roasted pork bathed in creamy coconut milk
Start by searing and roasting chunks of the yellow-y orange flesh of the Kabocha squash.... → Read More
Panzanella gets playful with broccoli rabe pesto and creamy feta
You might think this week’s recipe is a trick to get you to make stuffing out of... → Read More
Peaches and pineapple fire up a new take on bananas Foster
Bananas Foster is one of those classic Southern desserts that’s hardly on anyone’s... → Read More
A summery sandwich inspired by ratatouille and Britney Spears
The filling — sliced tomatoes, summer squash, garlic and chives — all scream... → Read More
A summery fried chicken dish that pays homage to a lockdown standby
A Thai-style fried chicken sandwich with green papaya slaw is the inspiration for this... → Read More
This spin-off of a classic caprese takes a few liberties. For starters, it's kissed by flame
This is a caprese-like salad but instead of tomatoes there’s squash. Instead of... → Read More
Not a pastry chef? Here's a Mother's Day ice cream 'cake' to make
Instead of layers of cake and ice cream, this recipe sticks with just ice cream but adds... → Read More
This creamy pasta adds a whole chopped Meyer lemon for a burst of spring
I love butter and I love cream, writes Christian Reynoso. But rich foods need a contrast... → Read More
Have a taste of spring with this bright, herbaceous pork shoulder
Since it’s spring, I wanted to add a lot of fresh chopped herbs like tarragon and... → Read More