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Past articles by Nestlé:
Nespresso to Showcase Key Partnership With the Rainforest Alliance on Coffee Sleeves
LAUSANNE, Switzerland, September 29, 2017 /3BL Media/ - Today, Nespresso has announced the inclusion of the Rainforest Alliance Certified™ seal on all Nespresso permanent Grand Crus coffee sleeves to help build awareness of the AAA Sustainable Quality™ Program. Launched in 2003, the Nespresso AAA Sustainable Quality™ Program is a tailor-made program that combines the Rainforest Alliance’s… → Read More
George Clooney Talks Sustainability at Nespresso
Nespresso's brand ambassador George Clooney explains what sustainability means to Nespresso and why he is proud to work with the company in its commitment - that every cup its coffee has a positive impact on the world. → Read More
Meet Humberto, Luis Miguel and Esteban: Some of the Real Farmers Behind Nespresso’s Extraordinary Coffees
September 12, 2017 /3BL Media/ - Today, Nespresso released its newest campaign, sharing some personal stories from the farmers behind the exceptional coffees it is known for. These heart-warming stories have been made possible thanks to Nespresso’s uncompromising choices. Nespresso believes quality does not happen by chance, but by choice. The search for the highest quality coffee has led to a… → Read More
Manos al Agua is Finalist in 2017 Digital Transformation with Social Impact Awards
August 30, 2017 /3BL Media/ - The 2017 ANDICOM Congress of digital transformation, led by CINTEL (ICT Research and Development Center), in Cartagena, hosted the first edition of the 2017 Digital Business Transformation Awards, which recognize Colombian companies that have remarkably contributed to their organizations and society through technology. The Manos al Agua-Intelligent Water Management… → Read More
Nespresso Proves That Single Serve Coffee Makers Can Be Environmentally Friendly
Machines that brew single cups of coffee are extremely popular. Single serving coffee brewing machines are the second most popular brewing system in the US after drip coffee makers. In 2017, 29 percent of American coffee drinkers used them to brew their favorite drink. Single serve coffee makers tend to create waste that isn’t recyclable as most of the pods used are made from plastic. And… → Read More
Melbourne Business School Wins the Nespresso Sustainability MBA Challenge
August 16, 2017 /3BL Media/ - The Melbourne Business School (MBS) MBA students won the 2017 Nespresso Sustainability MBA Challenge in which other 87 teams from top business schools in 25 countries around the world participated. Nespresso started the Sustainability MBA Challenge in 2013, jointly with its academic research partners the Intelligence Centre for Sustainable Markets (CIMS) and leading… → Read More
Portioned Coffee: An April Fool’s Attitude
Let me start by saying that I don’t expect you to believe what you are about to read. Why should you take an opinion of an executive of a multi-national at face value? There was a recent quote on Reddit that opened my eyes to an unexpected truth: “April fool’s day is the one day of the year when people critically evaluate news articles before accepting them as true,” (user: kellenbrent). But… → Read More
A Fresh Start for a New Country
Producing the best-quality coffee is a complicated business. When it comes to growing coffee, for example, farmers need to know how best to plant the coffee seedlings, how much to water them and how to harvest and process the beans. Jennifer Poni, an agronomist with TechnoServe in Yei, South Sudan, ensures that the farmers she works with grow the best coffee they can. TechnoServe is a non-profit… → Read More
The 9 Sustainability Innovations of Nespresso
The following nine innovations demonstrate Nespresso’s commitment to creating positive change for the farmer communities which supply its high quality coffee, the environment in which it operates and the people it interacts with - from farmer to consumer. They also help to underpin the company’s growth strategy as it considers how and where it can create the most sustainable value and build for… → Read More
Agronomist Luis Diego Aguilar Mora works for the Nespresso AAA Program to improve farming practices in Costa Rica
An agronomist in Costa Rica Luis Diego Aguilar Mora does not work far from where he was born and raised on a farm in the province of Cartago in central Costa Rica. Here, coffee cultivation has been one of the leading industries since the 19th century, with some of the world’s finest Arabica coffee beans growing along the lush hillsides of Orosí Valley. With his love and understanding of… → Read More
South Sudanese Coffee Farmer Isaya Rebuilds his Life, One Brick at a Time
In a village with the musical name of “KweKwete”, Isaya Lokolong Latiyo was born and raised. Close by to the newly established cooperative wet mill of Arikose in South Sudan, implemented thanks to Nespresso and he non-profit organisation TechnoServe, Isaya tends to the coffee farm he inherited from his father. Of Isaya’s six children, one works as a police officer, one serves as a customs… → Read More
Nespresso Made First Payments to Colombian Farmers’ Pilot Retirement Savings Plan
A remote coffee-growing community Like many of Colombia’s greatest coffee-producing regions, Caldas is situated high up in the mountains where the unique micro-climate protects the production of the finest quality coffee. The farmers that live and work there operate small farms of around 2-3 hectares, on average. And the landscape is challenging; at such high altitudes and with scarce road… → Read More