Kate Krader
Bloomberg
New York, NY, United States
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Past articles by kate:
Flour Made From Food Waste Is Coming for Your Cookies
The Supplant Co. has trademarked a method of turning discarded oat hulls into high-protein starch. → Read More
Aisha ‘Pinky’ Cole, Vegan Evangelist
Her irreverent burger chain raised $25 million in May in a funding round that valued Slutty Vegan at $100 million. → Read More
The Best Bars for Watching the FIFA World Cup in New York City
People don’t think of the Big Apple as a big soccer town. Those people have never gone to these watering holes during the World Cup. → Read More
It’s Election Season and These Are the Power Tables in Washington
With the development of renewable energy accelerating, the pipeline business increasingly finds itself against the ropes. The Biden administration dealt a death blow to Keystone XL, and the fate of similar projects remains uncertain. As fossil fuel dependency begins to wane, this multibillion dollar industry could soon go the way of the dinosaurs. → Read More
Here Are the 125 Best Cheap Places to Eat in New York and Westchester
Like restaurant portion sizes, the number of Michelin Bib Gourmands is shrinking. → Read More
One of America’s Top Chefs Is Leaving His Three-Star Restaurant
David Kinch’s last day at Manresa in Silicon Valley will mark the end of an era. → Read More
A Top UK Chef Deals With the Rising Price of Pasta Bolognese
Angela Hartnett on the increased costs of making the popular dish. → Read More
A Chef Tackles Inequality by Opening Farms in Black Communities
Chris Williams is reconnecting residents of a tiny Texas town with their agricultural roots. → Read More
The Best Frozen Drinks for Keeping Cool in the London Heat
Aperol spritz slushies are a great way to instantly chill. → Read More
Two Former Goldman Sachs Bankers Are Now in the Chocolate Business
Elements Truffles specializes in vegan sweets. → Read More
How Does That Pancake Cereal From TikTok Actually Taste?
A new cookbook rounds up some of the most viral TikTok recipes from the past couple of years. → Read More
Juneteenth Food Cookout Menus From 6 Chefs Across America
Food traditions to honor America’s new old holiday. → Read More
Summer Grill Goals: 10 Ways to Elevate Your Outdoor Cooking From Chefs, Pros
Chefs and other masters of the flame tell how to elevate your outdoor cooking. → Read More
Lettuce Blow Your Mind: Chefs Are Grilling Salad, and It’s Great
Greens with some char are turning up on menus around the US. → Read More
Snagging a Table at a Hot Restaurant Will Be Even Tougher This Summer
Eateries are cutting hours because of staffing shortages—making coveted reservations harder to come by. → Read More
Hamptons Pool Craze Has Posh Owners Waiting Until 2023 for a Dip
Pool problems out East. → Read More
Get your table now: Restaurants are seeing a 39% jump in Mother’s Day reservations
After two years of stymied Mother’s Day celebrations, demand for restaurant tables is booming. → Read More
What’s the Best Pepper to Use in Pasta? Chefs Say It’s This One
Kampot peppercorns give an added layer of citrus and fruity flavors. → Read More
Three Simple Ingredients Make Matzo Ball Soup Better Than Bubbe’s
Award-winning chef Michael Solomonov of Philadelphia’s Zahav tweaks both the balls and the broth for his Passover specialty. → Read More
The 11 NYC Bars in Manhattan and Brooklyn Worth the Hustle to Get a Reservation
That sound you hear is the clinking of cocktail glasses. → Read More