Chemistry World
Chemistry World
Cambridge, MA, United States
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Past articles by Chemistry:
Letters: February 2023
Readers discuss hydrogen, names and the importance of code → Read More
Letters: November 2022
Readers reminisce about their careers, and continue the competition to be the RSC's longest-serving member → Read More
Letter from scientists of Ukrainian, Russian and Belarusian descent to governments and science funding organisations
Academics call for immediate action to support Ukrainian scholars at risk → Read More
Letters: December 2021
Readers discuss the environment and greener fuels, and speculate on chemistry's role in the first world war → Read More
Letters: November 2021
Readers call for reasoned debate, reminisce about the 1960s and sing the praises of microscale chemistry → Read More
Chemistry World launches new weekly newsletter
Sign up to Re:action - a weekly email where our editors curate the top chemical science stories, explain what's happening and why it matters → Read More
Letters: August 2020
Readers share views on the coding crisis and meritocracy, and reminisce about a hazardous career → Read More
Letters: July 2019
Your thoughts on plastic pollution and the best ways of ensuring lab safety → Read More
Letters: June 2019
You write to us about the periodic table, Buzz Aldrin and aluminium doors → Read More
Letters: May 2019
You discuss the beauty of chemistry and laboratory dangers → Read More
Season’s readings
Our 2018 gift guide: top picks from this year’s popular science books → Read More
Live blog: directed evolution takes chemistry Nobel prize
Join us as we follow all the latest events in the build-up to chemistry’s premiere prize → Read More
September 2018 puzzles
Download the puzzles from the September print issue of Chemistry World → Read More
Book Club – The element in the room
Helen Arney and Steve Mould take us on a DIY journey through science → Read More
Christmas gift guide
Our top picks from this year’s popular science books → Read More
Book Club
First-time novelist Weike Wang takes us inside the mind of a Chinese American PhD student in Boston → Read More
Book Club - The angry chef
Do you crave a bigger slice of science in your dietary advice? Anthony Warner gets angry about bad science in the food sector → Read More
Quality management of the Karl Fischer system
Join us on 29 November to explore the various options for standardising a Karl Fischer system. This webinar will assist in proper standard selection to maximise the accuracy of results → Read More
Book Club - A crack in creation
The development of Crispr, and the ethical questions raised by new genome editing techniques → Read More
Benchtop NMR applications – dodgy drugs, industrial analysis and research
Join us on 2 November to learn some practical applications of high resolution benchtop 1 and 2‑D NMR spectroscopy in various chemistry labs using 60 MHz benchtop spectrometers. → Read More