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The proprietors behind South Perry’s Grain Shed are planning new eateries in Hillyard and Liberty Lake. → Read More
The milk was the first to go. Next went the avocados and eggs. The remaining cloves of garlic helped prep a leg of lamb for Easter. That was Day 26. After that last trip to the store in mid-March, I wondered how long we could make the groceries last. → Read More
The prestigious James Beard Foundation this morning has announced its 2020 Restaurant and Chef Award semifinalists, and the list includes “Top Chef” Season 13 cheftestant Chad White of Spokane for his ceviche restaurant Zona Blanca at 154 S. Madison St. in downtown Spokane. → Read More
Baby Bar, known for its gem of a jukebox, all-around scrappiness and hand-written rules, is comforting in its no-nonsense but friendly approach to service. During the past dozen years, this hip but unpretentious downtown dive has established itself as a haven for local artists, musicians and misfits right alongside the likes of regular 9-to-5-ers and the occasional rock star. → Read More
Panhandle Cone and Coffee now has two scoop shops in North Idaho. Husband-and-wife proprietors Jason and Stephanie Dillon opened their second location – on Main Street in downtown Moscow – mid-March, just in time for the warm-weather busy season. It joins their downtown Sandpoint location, which has been churning out premium ice cream since early 2015. → Read More
Orin Ford recently opened the already popular O-Ramen restaurant in downtown Pullman, where he’s been running out of bones and selling out of broth since the first day of service. The casual, walk-up-counter eatery serves a streamlined menu with three soup bases: rich pork, blended chicken and pork, and garbanzo bean for a vegan option. → Read More
Dubbed the Last Supper, the four-course, Sunday night, vegetarian dinner started at the end of October and lasted until early February. → Read More
Main events include Thursday night’s Seafood Bash, Friday night’s Smoke & Fire tasting, Saturday night’s Foods from around the World tasting and Saturday’s Grand Tasting. → Read More
A trio of top Spokane chefs –Travis Dicksinson, Chad White and Jeremy Hansen – will be running three-course $19 menus at their downtown Spokane restaurants from Feb. 18 through March 2. → Read More
The downtown eatery has revamped its cocktail menu, hiring a new bar manager with international experience to update and reinvigorate the bar program. → Read More
On social media, owner Patrick McPherson blamed a lack of business. → Read More
Warm up with soup from these spots in and around Spokane → Read More
After launching his line of artisan breads last summer at local farmers markets, Leo Walters is prepping for his first brick-and-mortar location. → Read More
She uses Central Milling Organic Flour, sourdough starter from the Oregon Trail from 1847, and a long, cold ferment. → Read More
If you’re not going to a friend’s house or hosting a party at your own place, here are some spots to consider for your viewing pleasure. → Read More
Celebrate the Year of the Pig with Happiness Tiger Eyes and three other special dishes at the South Hill restaurant through Feb. 19. → Read More
The Spokane cidery was one of 13 nationwide winners in this year’s cider category. → Read More
Look for High Tide Lobster Bar to open as early as the end of February. → Read More
The City of Spokane Valley has partnered with the JAKT Foundation to launch the new farmers market in June through an economic and lodging tax grant. Meantime, volunteers and vendors are needed. → Read More
The local company specializes in small-batch syrups in flavors such as orange-vanilla, lemon-lavender and coconut-lime. It’s partnering with Dry Fly Distilling, Nathan’s 3BQ and Sweet Frostings for its launch party Feb. 2. → Read More