Louise Liebenberg, HeraldLIVE

Louise Liebenberg

HeraldLIVE

Contact Louise

Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.

Start free trial

Recent:
  • Unknown
Past:
  • HeraldLIVE

Past articles by Louise:

Giraffe, buffalo tours a popular new attraction within easy reach of Bay

Bellevue Forest Reserve in the Greater Addo region, recently held an educational for media, tourism, travel and hospitality industry representatives at No 5 by Mantis in Summerstrand. → Read More

Artists picked for spaza challenge

Ten informal artists, illustrators and designers from across the Eastern Cape are in the running to show off their unlimited creativity using a somewhat unusual blank canvas – a spaza shop wall. → Read More

Hello – or aloha – to Hawaiian feast

Bay diners were treated to a tantalising taste of the islands at a Hawaiian themed dinner held at Hello It’s Me in Walmer last weekend. → Read More

Waste not, want not

There are plenty of simple, innovative ways to cut down our wasteful habits. → Read More

A Spice Odyssey

Try these two spicy recipes from Cariema Isaacs' new book titled Spice Odyssey. → Read More

‘Come Dine With Me’ – in the Bay

Season 5 of Come Dine With Me South Africa is well under way on DStv and, on Monday April 22, it’s finally time for the first of two Port Elizabeth episodes to be broadcast. → Read More

MS Queen Victoria offers an experience fit for royalty

Cunard Line's MS Queen Victoria visited the port of Port Elizabeth on Wednesday April 10 before sailing to Cape Town and then Southampton. → Read More

Fun flavours from female brew crew

Port Elizabeth women shattered several stereotypes when it comes to beer at the Food Studio in Walmer on Friday March 8, where a partnership with Dockside Brewery saw International Women’s Collaboration Brew Day (IWCBD) being celebrated in style. → Read More

New food and wine centre for Bay

Meridian Wine Merchants launched its new culinary and wine centre in Walmer, Port Elizabeth, on Tuesday February 26. → Read More

Celebrities to kick off new series of ‘Come Dine With Me SA’

Season 5 of the hit reality series, 'Come Dine With Me SA', starts on Monday March 11 2019 and will again feature contestants from Port Elizabeth. → Read More

Armand Aucamp shares real good 'nude' food

SA actor Armand Aucamp has written a ketogenic diet cookbook and shares a recipe with Weekend Post for cream cheese and biltong balls → Read More

Slow Living Festival for the Karoo

The first Slow Living Festival will be held at the historic Karoo farm Wheatlands from March 21 to 24 → Read More

All-new Nelson Mandela Bay Yacht Club opens

A lively party with food and fizz in the Port Elizabeth harbour → Read More

Anthonij Rupert Wines and Bocadillos' pop-up wining and dining

Anthonij Rupert Wines teamed up with Port Elizabeth’s Bocadillos for a five-course pop-up food-and-wine pairing at the PEople’s Port Festival in the harbour last weekend. → Read More

Culture Kitchen visits Morgan Bay

Former Port Elizabeth couple Vanessa Marx and Mark Dorward are bringing their Culture Kitchen concept to Morgan Bay from December 15 to January 7 → Read More

Baakens Bistro a cosy new Port Elizabeth find

There’s a cosy eatery in the Baakens that might be new but doesn’t feel like a stranger. The Friendly Stranger in Upper Valley Road is no more but in its place, in the same historical stone building, you’ll now find Baakens Bistro, which is every bit as laid-back and inviting as its predecessor. The new owners – business partners and friends Will Marais and Johan de Jager – are moving to Port… → Read More

Win 10 hampers of chocolate

Sweet celebrations as Cadbury marks 80th birthday in SA in style → Read More

Gastronomic feast

The world’s oldest food and wine society, with almost 25,000 members in more than 80 countries, visited the Bay last weekend to host a sparkling gala dinner and induction ceremony here. → Read More

New generation of responsible eaters can pop into Foodies

It is a worldwide trend that consumers are increasingly demanding to know where the food they eat comes from and under what sort of conditions the mielie or beef on their plate was grown or reared. → Read More

Nederburg sales buck recession

Some 6,700l was knocked down at the Nederburg auction of rare and iconic wines on Saturday, an Eastern Cape buyer among the top 10 big spenders. → Read More