Natascha Mirosch
Brisbane Times
Brisbane, QLD, Australia
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Past articles by Natascha:
A promising young chef 'descends into darkness' and his story isn't unique
This time last year, I attended the funeral of the son of a friend, a promising young chef fighting addiction. → Read More
A promising young chef 'descends into darkness' and his story isn't unique
This time last year, I attended the funeral of the son of a friend, a promising young chef fighting addiction. → Read More
Brisbane's Mister Fitz ice-cream parlours to open in Sydney
Doughnut Time entrepreneur Damian Griffiths is taking his Mister Fitz brand national. → Read More
Just Open: St James' Crabhouse & Kitchen, Brisbane
Get ready to get messy – a Brisbane lawyer has opened the city's first American-style crab house. → Read More
Inside Peter Russell-Clarke's home kitchen
Inside Peter Russell-Clarke's home kitchen Now in his 80s, Peter Russell Clarke, one of television's original celebrity chefs, shows no sign of slowing down. Here's what he keeps in his kitchen. → Read More
Just Open: Botero Espresso Bar, Brisbane CBD
Few coffee shops cure salmon and churn butter in-house. → Read More
The best and worst diets 2016: three experts share their verdicts
Nutrition experts evaluate the most Googled diets in Australia. → Read More
Minamishima chef leaves Melbourne for Coast at Hervey Bay
Minamishima chef leaves Melbourne for Coast at Hervey Bay Chef Hajime Horiguchi has left Melbourne's double-hatted Japanese omakase restaurant and returned to Queensland. → Read More
Top 10 foods you shouldn't be eating (and 10 you should)
Top 10 foods you shouldn't be eating (and 10 you should) What foods should you steer clear of, and what should you add to your diet for a healthier 2016? → Read More
Billykart West End
Billykart West End Restaurant Review | West End Queensland | Good Food Ben O'Donoghue's second Billykart is a clever package that offers seasonal food and warm service. → Read More
Brisbane's best sweet treats 2015
Brisbane has gone crazy for all things sweet, sticky, nutty, creamy and sugar-coated. From seriously sophisticated to deliciously silly, we hunt down the city's top 10 sugar hits. → Read More
Just Open: Deano's Wine Bar and Tapas, Paddington
This new Brisbane venue offers 64 wines by-the-glass. → Read More
Just Open: Cake and Bake by Jocelyn, West End, Brisbane
Brisbane's queen of cakes is back with a new shop. → Read More
Just Open: Dog-friendly Bar in the Garden at Sassafras Canteen, Paddington
Just Open: Dog-friendly Bar in the Garden at Sassafras Canteen, Paddington Dog walkers are able to bring their charge with them when they slake their thirst at Sassafras Canteen. → Read More
Just Open: Billykart West End, Brisbane
Celebrity chef Ben O'Donoghue's Billykart Kitchen cafe rolls into the West End. → Read More
Step up to the plate: Chefs create snacks for cinema-goers at Melbourne Good Food Month
For a self-taught chef who grew up in a remote part of France where there were just three inhabitants per square kilometre, Michael Bras' influence has had a surprisingly far reach. → Read More
Just Open: Nutri Hitt raw cakes, Brisbane
Geebung raw cake shop covers the spectrum of dietary restrictions. → Read More
Insects on the menu at the Melbourne Night Noodle Markets
Adventurous eaters will be able to snack on insects at this year's Night Noodle Markets. → Read More
Just Open: The Humble Quinoa, Indooroopilly
Foraging Quail chef Minh Le will oversee this Vietnamese cafe menu. → Read More
Just Open: The Morning After, West End
Just Open: The Morning After, West End This cafe's name doesn't refer to a hangover, but sore heads can rock up for a recovery bowl of breakfast carbonara. → Read More