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This lightweight scale is a workhorse. It's incredibly easy to use, takes up no space, needs little to no maintenance. Plus, it'll make you better home cook and baker. → Read More
For a proper taste of German holiday baking wherever you reside, there are two books that take top spot as references for English-language readers. → Read More
It’s hard to argue with the convenience of a device that is basically purpose-built for seasonal delights like mulled cider, apple butter, and butternut squash soup. → Read More
A writer tries a MasterClass pan and realizes it's is such a joy to work with, she uses it for all sorts of baking tasks. Think: roasting a chicken, baking a giant eggplant parmesan, and more. → Read More
This 8-inch pan lends itself wonderfully for cooking just one or two eggs, melting a knob of butter, warming a sauce, and more. → Read More
Aside from its good looks, what this writer loves about her pie dish (and her other Emile Henry bakeware) is how evenly the ceramic distributes heat. → Read More
This writer treated herself to a French, carbon steel skillet and now she uses it every single day. Here's why de Buyer's Mineral B Omelette Pan is well worth the investment. → Read More
I traded a 1,650-square-foot house for an 850-square-foot apartment. → Read More
Is this the best air fryer on the market? Here's what you need to know about it. → Read More
The maligned tubs were a 90s diet stand-by. Up the fat content for a better cottage cheese experience → Read More
It's oven-safe and incredibly durable, too. → Read More
These small, stacking prep bowls are durable and budget-friendly. Here are some other reasons they deserve a place in your kitchen. → Read More
This salad dressing shaker is leak-proof and durable — and essential for those that like to make their own salad dressing. → Read More