Robin Raisfed
Grub Street
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Past articles by Robin:
First Look at Panini Expert Il Bambino’s New Manhattan Outpost
The shop opens on Monday with porchetta panini, smoked-tomato-butter-and-avocado crostini, and an Italian pupu platter of sorts. → Read More
Get Dave Chang’s Kimchee Brisket Sandwich Delivered Today for Lunch
It's one of four daily specials he's contributing to this week's Maple menu. → Read More
Here’s a First Look at Upland’s Dinner Downstairs
Justin Smillie’s dining series launches Tuesday with pasta al forno and slow-cooked lamb shoulder. → Read More
Italian Sandwich Mecca Alidoro Serves Its First Hot Hero
One of New York’s most iconic, despotic shops breaks its own biggest rule. → Read More
What to Eat at Momofuku Nishi, Dave Chang’s New ‘Noodle Joint’
It’s Italian without being Italian, Noodle Bar without being Noodle Bar, and somehow familiar while still seeming new. → Read More
Taavo Somer and Carlos Quirarte Open Le Turtle With a Chef From Blanca and a Booth Inside a Wall
The modern French menu features vegetables prominently, along with heartier options like grilled wagyu and braised oxtail. Bread comes from Roberta's. → Read More
High Street on Hudson Opens Next Monday With Red-Eye Danishes and Pastrami on Rye
Chef Eli Kulp expects the new spinoff of the Philly original to establish its own identity. → Read More
An Excellent, Hard-to-Find Burger Truck Is Now Set Up in South Williamsburg
The Hard Times Sundaes Truck is now set up at Brooklyn's Pfizer building. → Read More
Sadelle’s Launches Dinner With Caviar, Candlelight, and Spicy Fried Chicken
Hold the bagels, bring on the blini. → Read More
Ample Hills and Four & Twenty Blackbirds Have Collaborated on a Thanksgiving Ice-Cream Pie
Three pints of Nonna D’s ice cream meets one Salty Honey pie on equally delicious terms. → Read More
First Look at Tacombi Bleecker Street and Its Panucho
The taqueria opens on Monday. → Read More
Taïm’s Einat Admony to Open Spanish-Israeli Combina in Soho
If you've never had a salt-cod doughnut before, now's your chance. → Read More
Brooklyn’s Best Burger Truck Is Moving On Up and Rolling Out Breakfast
Hard Times Sundaes has found a new parking spot. → Read More
Sadelle’s Is Now Serving Lunch
Get ready to try an inverted-bagel tuna melt. → Read More
Here Are (Almost) All of Sadelle’s Pastries
The babka is pretty amazing, but the chocolate-chip loaf may turn out to be the sleeper hit. → Read More
Jonathan Waxman’s ’80s-era Jams Redux Will Open This Week
Yes, there will be grilled chicken and fries. → Read More
April Bloomfield Will Open Salvation Burger in October
At this fast-from-scratch spot, even the mustard will be housemade. → Read More
Introducing Inday, NYC's Brand-New Fast-Casual Indian Restaurant
It's backed by one of Manhattan's most successful restaurateurs and inspired, in part, by stylishly seasonal cafés like Dimes. → Read More
Miscelánea Is a New Artisanal-Mexican Grocery Shop With Some Damn Tasty Tortas
The East Village market is like a pint-size, south-of-the-border Bklyn Larder. → Read More
Fuku Unveils the Koreano, Its Second Spicy Fried-Chicken Sandwich
It's off-menu, for now. → Read More