Kara Baskin
The Boston Globe
Las Vegas, NV, United States
Contact Kara
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Kara:
The envelope (or e-mail), please: How to brace for college admissions season
“We have multiple selves. We’re not just a ‘college-going’ self.” Some perspective from incoming Dartmouth president Sian Beilock and college adviser Rachel Katzman. → Read More
D.C. standout Del Mar will open downtown; Hue brings colorful nightlife to the old Storyville space
Plus, the Greenway food trucks return. → Read More
It’s a new season for Season to Taste
They’re in a roomier location, with craft cocktails. → Read More
Tyler Heineman from Back Door Donuts talks sweets, overrated pizzas, bar fights, and bartender etiquette
While feeding doughnuts to the Fenway masses until 2 a.m. might seem like a daunting job, this New Jersey native can probably handle it. Just follow the “Donuts After Dark” sign, and don’t tap your credit card on the counter. → Read More
March is a popular divorce month. Here’s what to know if you’re considering a breakup
The holidays are over. Winter doldrums have set in. And, for some people, it’s time to rethink romance. → Read More
Allston gets a new restaurant-gallery; Boston’s top female chefs unite for Women’s History Month
Artists and women showcase their talents, plus other restaurant news you can use. → Read More
9 restaurants for every phase of romance
From first dates to errand-running, a culinary game plan designed to keep the flames burning. → Read More
Once a sous chef for Lydia Shire, Dianna MacPhee now prepares 5,000 meals a day for critically ill clients
"We know how unkind the world can be, and kindness just seeps through the walls here," says the new Community Servings executive chef. → Read More
Reading’s Venetian Moon is everything you’d want in a suburban restaurant
Sometimes you don’t want to go downtown. Sometimes, you want to meet your oldest friends from kindergarten for a night out in the ‘burbs with big martinis, lots of pasta, and easy parking. → Read More
In Arlington, locals are scrambling to try a new all-day diner
Donut Villa specializes in doughnuts after dark. → Read More
Lydia Shire to open new restaurant at Seaport Science Center in 2024
Plus, Sloane’s brings comfort food to Allston, and Harvard Square continues its breakfast evolution in a post-Darwin’s world. → Read More
Iconic South End restaurant Stella will reopen in Newton
Owner Evan Deluty will return, this time on Commonwealth Avenue, come springtime. → Read More
New York City icon Joe’s Pizza plans to take over Harvard Square’s Milk Bar space
Plus, Seas the Day opens in Revere. Read on for more caviar, monuts, and doughnuts news. → Read More
Will Gilson discusses his new Cambridge oyster bar and favorite below-the-radar restaurant
He also reveals his biggest menu mistake. → Read More
Empanadas pop up at Hub Hall; Colleen’s will stop scooping, but not for long
Plus, ceviche and ski parties. → Read More
We’re too tired to be helicopter parents. Our kids will be happier for it.
My generation of parents in their 30s and 40s does not want to have it all for our kids, including when it comes to name-brand educations. → Read More
Manita Bunnagitkarn runs two successful Thai restaurants, serving spicy comfort food
She came to the United States as a teenager, worked under Todd English, and now delights customers with French-influenced recipes, including her favorite curry puffs. → Read More
In the depths of a New England winter, Birds of Paradise whisks drinkers to other lands
Ran Duan’s cocktails are all over the map, in the best possible way. → Read More
Bánh Mì Oi expands to Foxborough; Momma’s aims for a March debut in Cambridge
Plus, the return of a tasty taco pop-up and a farewell to a Filipino original. → Read More
Lynn’s Nightshade Noodle Bar, Lowell’s Red Rose, and Cambridge’s Pagu among James Beard semifinalist nods
Plus more local accolades (and snubs) and the complete list of chefs up for Best Chef: Northeast. → Read More