Emma Laperruque, Food52

Emma Laperruque

Food52

Raleigh, NC, United States

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Recent:
  • Unknown
Past:
  • Food52

Past articles by Emma:

The Easiest Chocolate Cheesecake in the World

Two-ingredient filling. Two-ingredient crust. And no oven needed. → Read More

Jalapeño Popper Grilled Cheese Is What Dreams Are Made Of

This melty and crispy grilled cheese takes inspiration from the perfect snack: jalapeño poppers. The addition of bacon or potato chips add crunch. → Read More

Our Most Popular Recipes in March

See what our community is cooking up—from custardy torrijas to weeknight chicken. → Read More

I Can't Stop Snacking on This Matzo Toffee

A Passover dessert that’s too good to eat just during Passover. → Read More

Winner Winner Cream of Mushroom Chicken Dinner

So good, you’ll want to eat it straight from the skillet. And honestly, why not? → Read More

Does Butter Need to Be Refrigerated? Well, It Depends.

An existential question with more than one right answer. → Read More

Creamy, Cheesy, 2-Ingredient Tomato Sauce

This Big Little Recipe is a no-brainer for a weeknight (like, ahem, tonight). → Read More

This 5-Ingredient Roasted Pepper Soup Is Winter Magic

This fuss-free Big Little Recipe is pure comfort in a bowl. → Read More

Our Most Popular Recipes in January

The Food52 community couldn't get enough of these recipes, including potato-leek soup, cheesy spinach lasagna, and éclair cake. → Read More

While You Were Sleeping, Someone Was Baking

For professional bakers, working night shifts is as much a mental adjustment as a physical one. → Read More

The Most Popular Big Little Recipes of 2021

From grandma-approved roast potatoes to an unapologetically simple sandwich. → Read More

Have Noodles, Onions & Butter? Make This.

The last Big Little Recipe of the year is pure comfort food. → Read More

Our Most Popular Recipes of 2021

From stir-fried udon to balsamic chicken to a cake you'll bake again and again (and again). → Read More

A Holiday Dessert for Anyone Too Tired to Make a Holiday Dessert

That’s all of us, right? → Read More

32 Carolina Gelen Recipes to Make Right Now

From apple butter cheese straws to your new favorite tomato soup. → Read More

Garlic Confit Will Make Any Winter Dish Glow

This Big Little Recipe only needs two ingredients—that you probably already have—garlic cloves and extra-virgin olive oil (or a neutral oil like vegetable). → Read More

Our 10 Most Popular New Recipes in November

From cozy chickpea soup to foolproof chocolate chip cookies and vegan mushroom pie, find our 10 most popular recipes in November right here. → Read More

Latke Cookies Are a Hanukkah Miracle

This week's Big Little Recipe is a sweet spin on a salty favorite. → Read More

Sheet-Pan Cranberry Crisp Is a Statement Dessert for Thanksgiving

All you need is a few ingredients and one bowl—no special equipment. → Read More

How to Roast Potatoes Like My 91-Year-Old Grandma

This week’s Big Little Recipe is a family favorite perfect for Thanksgiving. → Read More