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Two-ingredient filling. Two-ingredient crust. And no oven needed. → Read More
This melty and crispy grilled cheese takes inspiration from the perfect snack: jalapeño poppers. The addition of bacon or potato chips add crunch. → Read More
See what our community is cooking up—from custardy torrijas to weeknight chicken. → Read More
A Passover dessert that’s too good to eat just during Passover. → Read More
So good, you’ll want to eat it straight from the skillet. And honestly, why not? → Read More
An existential question with more than one right answer. → Read More
This Big Little Recipe is a no-brainer for a weeknight (like, ahem, tonight). → Read More
This fuss-free Big Little Recipe is pure comfort in a bowl. → Read More
The Food52 community couldn't get enough of these recipes, including potato-leek soup, cheesy spinach lasagna, and éclair cake. → Read More
For professional bakers, working night shifts is as much a mental adjustment as a physical one. → Read More
From grandma-approved roast potatoes to an unapologetically simple sandwich. → Read More
The last Big Little Recipe of the year is pure comfort food. → Read More
From stir-fried udon to balsamic chicken to a cake you'll bake again and again (and again). → Read More
That’s all of us, right? → Read More
From apple butter cheese straws to your new favorite tomato soup. → Read More
This Big Little Recipe only needs two ingredients—that you probably already have—garlic cloves and extra-virgin olive oil (or a neutral oil like vegetable). → Read More
From cozy chickpea soup to foolproof chocolate chip cookies and vegan mushroom pie, find our 10 most popular recipes in November right here. → Read More
This week's Big Little Recipe is a sweet spin on a salty favorite. → Read More
All you need is a few ingredients and one bowl—no special equipment. → Read More
This week’s Big Little Recipe is a family favorite perfect for Thanksgiving. → Read More