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Here's how to make the Pom Pom Spritz, a simple fall-friendly spritz that calls for pomegranate juice, Prosecco, and Campari. → Read More
Try one of Food & Wine's fall-friendly riffs on spritz cocktails. These autumnal spritzes call for apple cider, amaro, ginger, rosemary syrup, Aperol, Campari, and more. → Read More
Learn about the best gin cocktails, from riffs on the classic Negroni or martini, to simple cocktails like the gin and tonic. → Read More
Learn about the best cocktails you can make without the use of a cocktail shaker. You can make a Negroni, Old Fashioned, Bellini, and many other drinks without the use of a cocktail shaker. → Read More
Our readers love these international airlines for their robust wine programs. In our inaugural Global Tastemakers survey, these airlines earned top marks for their in-flight wine menus, tastings, and experiences. → Read More
Our best tequila cocktails call for simple ingredients like orange and lemon juice, honey, Aperol, and simple syrup. This versatile agave spirit is perfect for making both savory cocktails and sweeter drinks. → Read More
The Montego Slay is a cocktail from Overstory in New York City, and calls for blanco tequila, mango juice, apricot liqueur, simple syrup, lime juice, and bitters. → Read More
The Soft Arms is a low-alcohol cocktail that calls for Riesling, aquavit, fino sherry, dry vermouth, simple syrup, and yuzu vinegar. → Read More
Learn how to make the best rum drinks at home, like a Daiquiri, Piña Colada, Mojito, and more. For these classic rum cocktails, you'll use white as well as dark rum. → Read More
Our favorite tea drinks you should know how to make. Learn how to make cocktails, non alcoholic cocktails, and lattes with loose leaf black tea, green tea, herbal tea, as well as tea bags. → Read More
The Tequila Sunrise is a classic cocktail that calls for tequila, orange juice, and a float of grenadine. You can garnish your Tequila Sunrise with an orange peel. → Read More
The Vesper, also known as a Vesper Martini, is a classic cocktail that calls for gin, vodka, and Lillet Blanc. The Vesper is garnished with a lemon peel. → Read More
Simple syrup calls for one part granulated sugar, and one part boiling water. It is a versatile cocktail ingredient that can be made in advance and added to cocktails for balanced sweetness. → Read More
These easy, flavorful non-alcoholic cocktails use ingredients including non-alcoholic Campari, verjus, infused syrups, brewed tea and coffee, and citrus juices. → Read More
These delicious, festive cocktails call for sparkling wine, including Champagne, Cava, Prosecco, Lambrusco, and sparkling rosé. → Read More
Learning how to perfectly make classic cocktails like an Espresso Martini, Cosmopolitan, Daiquiri, or Old Fashioned can help you become a more confident bartender at home. → Read More
From the classic Espresso Martini to a tropical Bushwacker, these are the best coffee cocktails to make year-round, but especially during the colder winter months. → Read More
Martinis, frozen drinks, and the Negroni Sbagliato are just some of our most-read recipes of the year. → Read More
The Bushwacker drink calls for coffee liqueur, coconut cream, dark rum, and whole milk. → Read More
The classic Cosmopolitan calls for citron vodka, Cointreau, lime juice, and cranberry juice. → Read More