Kaitlyn Thornton
Food Republic
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Past articles by Kaitlyn:
Rare Whiskeys (And Whiskys) To Get You Through Winter
We love rare whiskeys (and whiskys), so warm up this winter and treat yo’self to an exceptional bottle of one of these brown liquors. → Read More
Stocking Stuffers And Small Gifts For Every Food-Lover
It’s never a bad idea to have a handful of smaller yet thoughtful gifts and stocking stuffers on hand in case of "emergency." → Read More
Our Favorite Luxe Foodie Gifts For The Fancy (And Hungry)
While this stuff ain’t exactly cheap, the philosophy is simple: quality over quantity. Spring for these great foodie gifts and watch the smiles unfold. → Read More
Tested: Traeger's Timberline Wood-Burning Grill
Traeger is no stranger to barbecue. The venerable cookware brand has been crafting outdoor grills for over 30 years. Beloved by aficionados and professiona → Read More
Serve Chilled: White Wines For Cold Weather
It may not be warm outside yet, but white and rosé wines shouldn't be ignored during the colder months. Here's how to drink white wine in cold weather. → Read More
Which Cheeses Are Naturally Lactose-Free?
Lactase is not a superpower, but it does have one very important function: It breaks down lactose, the sugar found in dairy milk and therefore in cheese. T → Read More
Update Your Kitchen: Morocco-Inspired Design Finds
When I grow weary of my dreary office cubicle, I daydream of one place: Morocco. Yes, it’s balmy and crowded and expensive to reach by plane. But oh, the s → Read More
Tested: Trendy New Knife Showdown!
As an avid cook, gadget enthusiast and general nerd, I have a few closely held beliefs about cooking. Most of them revolve around how I prefer my tea, bour → Read More
Tested: The Hunt For America's Best Ice Cream Scoop
It’s summer, so naturally the bags of frozen edamame and homemade chicken stock in the freezer have been replaced with copious amounts of ice cream and sor → Read More
How To Pair Vegan Cheese With Wine
Vegan cheese isn’t like real cheese for one simple reason: dairy fat. Fat is what gives cheese its luxurious depth of flavor — it's why nonfat milk and low → Read More
These Are The Tools You Need For Proper Charcuterie Presentation
Upgrade your next spread with these stylish products. → Read More
Alberto Alessi Talks 3-D Printing, Solar Ovens, Poetry
The famous designer dishes up his recipe for solar chicken, among other things. → Read More
Chicago Chef Jason Vincent’s Giant Comeback
Get ready for Midwestern food with big flavor. → Read More
Tested: The Philips Pasta Maker, A Neater Alternative
A fast, less cumbersome method for creating fresh pasta at home. → Read More
Buy Local: Toronto Is A Trendy Food Shopping Goldmine
If you think of Canada as purely a frozen tundra where everyone eats venison jerky, then you’ve clearly never been to Toronto. This vibrant, design-conscious, style-driven city has so much t… → Read More
A Mother’s Day Gift Guide For Food- and Wine-Loving Mommas
For the woman who brought you into this world, the present needs to be thoughtful, refined and personal. → Read More
Haute Tea: Brew A Cup With These Design-Forward Accessories
It’s time to make tea like the high-functioning adult you are. → Read More
Hotel Muse Bangkok Slings Cuban Cigars, Italian Pasta, Prohibition Cocktails
An ideal launchpad for exploring Bangkok’s lauded nightlife scene. → Read More
Tested: The Magical Butter Is A One-Stop Shop For Infusing
A specialized tool for home cooks, or a pseudomedical device for consumers of marijuana? → Read More
Tested: No Smoking With The New Philips Indoor Grill
The prospect of grilling regardless of weather is a mean temptation. → Read More