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Pumpkin seeds are a delicious and healthy snack. Here's the best way to make pumpkin seeds, including how to get the seeds out of the pumpkin, how to clean them, and our favorite pumpkin seed recipes. → Read More
In this delicious collection of no-bake cookie recipes, we've got all kinds of delicious and easy-to-make treats, including peanut-butter oat cookies, cereal bars, coconut-date bars, brittle bars, chocolate-marshmallow bars, and more. → Read More
Learn how to make spatchcock chicken with our handy step-by-step guide. Then use the technique when you make one of our spatchcock chicken recipes. → Read More
Make-ahead appetizers are a smart move when you're hosting—and this collection of our favorite cold appetizer recipes need to be made in advance so they have time to chill. Just pull the dish out of the refrigerator when it's time to serve. Try our recipes for vegetable dips, chicken mousse, gravlax, blue cheese spread, and more. → Read More
Make lentil soup a staple of your cold-weather cooking by following our tips. We explain what lentils and broth to use, how to make vegan lentil soup, what meats you can add and what vegetables add sweetness or umami to your lentil soup. Also, how to change it up with different herbs and spices. → Read More
There is a wide range of interesting wine in cans available, whether you prefer white, rosé, red, or sparkling wine. We share our favorite canned wines for picnics, beach days, camping, and anytime sipping. → Read More
Roasting cauliflower is the simplest, most delicious ways to prepare this vegetable. Here, we share our method for how to roast cauliflower and offer a few flavor variations for this irresistible side dish. → Read More
Our guide to the best grilled vegetables, from eggplant to zucchini, will keep you fired up all summer long. Select your veggie—or mix-and-match kebabs—and master a few basic techniques. → Read More
Jewish holiday favorites including brisket, roast chicken, honey cake, matzo ball soup, salmon, and latkes are the focus our collection of recipes for Rosh Hashanah. → Read More
Our favorite fresh corn recipes, both on the cob and off, include creamed corn, corn salad, chowder, corn on the cob, and lots more. Learn how to make them all via our collection of the best corn recipes. → Read More
Our best crab recipes includes crab cakes, crab salads, hot crab dip, crab sandwiches, and much more. Learn how to make all of these summer seafood recipes here. → Read More
Cod is a firm-fleshed white fish with a mild taste that's available year-round and can be cooked in many ways. Try our best recipes for baked, broiled, poached, seared, and stewed cod, including a baked fish and chips you won't want to miss. → Read More
Whether you need a kettle for boiling water for tea or coffee or making pasta, we've got the top picks in stovetop kettles for different budgets, sizes, styles, and uses. → Read More
Our expert tips on crust, custard, filling, the pan to use, and more will help you make the best quiche. → Read More
The ace team who develop all our recipes share the one-pot dishes that they make at home. → Read More
Our stellar selection of one-pot chicken recipes includes creamy chicken dishes, pasta, fajitas, broiled chicken, soup, chicken paillards, and more. All require just one pot, pan, or baking sheet and can be prepared with little effort and minimal cleanup. → Read More
Whether it's for Easter, Christmas, or a weekend dinner party, here's how to choose the right type of ham and tips for preparing a ham. → Read More
We take you step by step through making the most delicious Devil's Food Cake using our ultimate recipe. → Read More
Avocado is so versatile and such a healthy food that we use it in all kinds of avocado recipes from guacamole and avocado toast to smoothies, salads, even baked goods and dessert. → Read More
Muffin tins aren't just for muffins or cupcakes. Here are our favorite unexpected things to make with them, including mac and cheese cups, egg cups, mini pizzas, sticky buns, and tartlets. → Read More