Elisabeth Sherman
Food & Wine magazine
New York, NY, United States
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Past articles by Elisabeth:
20 Essential Kitchen Accessories Under $20
Your kitchen in the must-have tools for any burgeoning home cook doesn’t need to cost a fortune. Here are 20 practical kitchen accessories to complete any kitchen—all for under $20. → Read More
Chef John's Soothing Cooking Show 'Food Wishes' Is My Refuge When Life Gets Chaotic
His voice—which I've fallen asleep to countless times—has a pleasant sing-song quality; he chirps like a friendly bird perched on your windowsill. → Read More
15 Summery Sides for Hamburgers and Hot Dogs
Here are some of our heartiest, most satisfying side dishes—from classic mac and cheese and potato salad to a spicy take on baked beans—that will serve as delicious accompaniments to anything you decide to throw on the grill. → Read More
Inside the New Jersey Cider Farm Helping Formerly Incarcerated People Get Jobs
Founder Charles Rosen says, “you can be a for-profit business and at the same time help the chronically unemployed and repair the environment.” → Read More
Behold: The Most Over-the-Top Food at This Year's State Fair of Texas
Forget deep fried candy bars. This state fair has deep fried lobster. → Read More
CNN Will Air a Final 5-Episode Season of 'Parts Unknown'
Viewers will be able to join Anthony Bourdain on his last adventures. → Read More
This Sauce Recipe Has 50,000 Saves on Pinterest
Hint: It's all about the butter. → Read More
Chipotle Extends Free Guacamole Deal for One More Day
National Avocado Day might be over, but our love of guacamole is never-ending. → Read More
In Florida, Debate Over Origins of Key Lime Pie Strikes a Nerve
One cookbook claims it might not have been invented in Key West after all, but Floridians aren't convinced. → Read More
Yelp Hopes Its New Feature Helps Users Avoid Discrimination in Restaurants
Now businesses can be categorized as "open to all." → Read More
Five of 2018's Most Outrageous Pizzas (So Far)
If you've ever wondered what a giant gummy pizza looks like, you're welcome. → Read More
Dunkin' Donut Introduces First Gluten-Free Menu Item
Plus, donut fries and pretzel bites join the new snack menu. → Read More
Guy Fieri Feeds Crews Fighting California Wildfires
He's helped 750 displaced people so far. → Read More
'Salt, Fat, Acid, Heat' Will Become a Television Show
Plus, Chef's Table has been renewed for a fifth season. → Read More
This Is the Fastest Way to Form Burger Patties
All you need are baking sheets and tap water. → Read More
Le Creuset Factory-to-Table Sale Returns to Charleston
Find deep discounts on the iconic cookware this September. → Read More
Avocado-Themed Bus Serving 'Bottomless' Guac Will Tour America
"Guaclandia" hits the road this weekend, so get ready for some fresh Instagram content. → Read More
Duff Goldman's Tips for Making an Unforgettable Birthday Cake
"Once you get good at fondant, man, the world really opens up for what you can do with a cake.“ → Read More
Martha Stewart Tried to Teach Seth Meyers How to Decorate a Cake
He could use some practice. → Read More
A Flamin' Hot Cheetos Cupcake Now Exists, Thanks to Sprinkles
Yes, this was completely necessary, why do you ask? → Read More