Richard Vines
Bloomberg
United Kingdom
Contact Richard
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Richard:
How to Spend $550 on Dinner for Two Without Leaving Home
Three-Michelin-star chef Clare Smyth serves up luxury deliveries. → Read More
Butter Garlic Crab Is Rich Treat Inspired by Hotspot in Mumbai
Chef Will Bowlby’s simple recipe offers indulgent taste of India. → Read More
How to Get Happy With a Top Chef’s Simple Pasta Recipe
Niklas Ekstedt says food affects your mood: Reasons to be cheerful. → Read More
A Cheese and Onion Pie Just Like This Veteran Chef’s Mom Made
Simon Hopkinson favors simplicity over fuss and multiple ingredients. → Read More
Try This Beginners’ Recipe for Indian Chicken With Coconut
Steelworker’s daughter Romy Gill learned to cook as child in Bengal. → Read More
Michelin Awards Three Stars to Two Female Chefs in London
Helene Darroze and Clare Smyth beat male rivals to top accolade. → Read More
Chef Mark Hix’s Fish House Burger Puts Prawns in a Bun
Restaurant dish is easy to make at home and comes with taste of the sea. → Read More
Chef Mark Hix’s Fish House Burger Puts Prawns in a Bun
(Bloomberg) -- Mark Hix is a champion of British cuisine. He focused on the country’s produce and traditional dishes before the U.K. started to lose its reputation as a culinary joke, and he was one of the most influential chefs in accelerating that process. → Read More
The Ivy’s Bang Bang Chicken Marries Peanut Butter, Asian Flavors
Bang bang chicken is so popular at The Ivy, the London restaurant can’t take it off the menu. Fernando Peire, the celebrity restaurant’s director, tried once more than a decade ago, when chef Gary Lee decided to rework the classic originally developed by Mark Hix. → Read More
Chicken Kiev Gets a Spicy Thai Makeover in Simple Home Recipe
Former DJ Carl Clarke enjoys cult following for his beak-to-tail creations → Read More
Michelin-Star Chinese Chef Shows How to Make Sweet & Sour Pork
(Bloomberg) -- Andrew Wong is known for authentic and innovative cooking at his Michelin-starred London restaurant, A. Wong. You might go for the £108 ($141) Taste of China menu, which explores diverse regional cuisines. → Read More
Mary Berry’s Simple Recipe for Double-Baked Mushroom Souffles
Mary Berry is a like a favorite aunt whose warmth and intelligence make you love her and want to impress her at the same time. → Read More
Sri Lankan Cuisine Is Hot: Why Not Make This Prawn Curry at Home?
Hoppers restaurant was a sensation when it opened in London’s Soho in 2015. Diners were unfamiliar with Sri Lankan cuisine, and long queues formed. Hoppers’ director, Karan Gokani has supplied a recipe for home-style Sri Lankan prawn curry, or isso kari. The only ingredient I had difficulty in sourcing was Sri Lankan roasted curry powder. → Read More
Star Chef’s Recipe for Lamb Sausage Rolls With Middle East Spices
Ravinder Bhogal isn’t your usual kind of chef. She’s a former fashion journalist who switched careers because of the love of food she developed growing up with her Punjabi family in Kenya and later in London. → Read More
Humble Pie Gets Spicy Makeover With British-Indian Recipe
Chef Calum Franklin is a champion of the humble pie, using his French classical training and love of British traditions to create something special at his London restaurant, the Holborn Dining Room, and its adjoining Pie Room for takeaway treats. Here’s his recipe for Keema-Spiced Cottage Pie. → Read More
Top Indian Chef Shares His Easy Chicken Masala at Home Dish
Vineet Bhatia is one of the world’s most influential and respected Indian chefs, with restaurants in cities from Geneva to Mumbai as well as Kama by Vineet within Harrods department store in London. → Read More
A Simple Recipe for Oyster-Sauce Scallops to Make at Home
Ching He Huang is the face of Chinese cooking for many TV viewers. In the U.K., she’s known for shows such as Exploring China, while her programs in the U.S. include Easy Chinese: New York & L.A., for which she received a Daytime Emmy Award nomination. → Read More
Chef Blumenthal Puts Coffee Flavor Inside New Breakfast Sandwich
Full English creation features baked-beans bread: But how does it taste? → Read More
Chef Blumenthal Puts Coffee Flavor Inside New Breakfast Sandwich
(Bloomberg) -- Heston Blumenthal likes to confound diners’ expectations, serving unusual dishes such as a mandarin orange that turns out to be liver parfait in an orange gel to a cup of tea that is both hot and iced, a little kitchen trickery separating the different temperatures. → Read More
Anglo-Thai Chef’s Simple Recipe for Spicy Fried-Egg Salad at Home
A recipe for yum khai dao, fried-egg salad with celery leaf and sweet-spicy-tart dressing, by Chef John Chantarasak. → Read More