Audria Ruscitti
Mercury-Register
Contact Audria
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Audria:
Chia pudding not as bas as it sounds
A few months ago I started seeing a nutritionist. → Read More
A sweet pear dip
My daughter is visiting and I wanted to make something special for breakfast. But so far, every morning she’s been here I’ve woken up too late for breakfast, and by the time I’m up and dressed and … → Read More
These skull pizzas can’t be topped
I don’t own any normal baking pans. I have a Bundt pan that I use for fancy things like cakes, a meatloaf pan with a removable bottom that I mostly use for greasy things like roasted chicken breast… → Read More
Celebrate October with an avocado
Quick, what fruit or vegetable just screams October? If you said “avocado” then you have something in common with the people who designed my wall calendar. → Read More
Smashed potatoes are tasty stress relief
The best thing about leftovers is all the creative stuff you can make with just a little extra prep. → Read More
The secret to sautéed veggies
Over the past month while my son has been away I haven’t been doing a lot of cooking. I’ve been trying to catch up on my rest and working on my thesis, and watching a whole lot of cooking videos on… → Read More
Vintage, but not classic, recipes
I joined a Facebook group for vintage recipes, and let me tell you, some of these are bizarre. → Read More
Sweet on sweet potato fries
My son and I have been trying different foods together. And by that I mean I have been looking into different ways of cooking vegetables that he is on the fence about, because I’m worried that my b… → Read More
Huevos rancheros verdes — because I ran out of tomatoes
Ever since I was a teenager it was my job to make salsa before every meal. And I say every meal because more often than not whatever I made wouldn’t last past a couple of hours because it would get… → Read More
Too many peppers? Tell them to get stuffed
When I was growing up the only time we’d have bell peppers was if we were having fajitas. I had never experienced bell peppers in any other context until I was much older. Well, maybe on pizza. → Read More
Chicken mayo onigiri, not jelly doughnuts
When I was very little we lived in Japan. I don’t remember much, but in the last few years I’ve been making an effort to learn more about the food and culture of the place that was once my home. On… → Read More
Beet greens make a tasty pesto, if you don’t mind pink
I recently started subscribing to a veggie delivery service, the kind that gives you “ugly” produce, and I received my first box last week. I love it, except now I find I’m buying veggies I wouldn’… → Read More
Two ingredient Jell-O poke cake
Every time my mom would make this simple Jell-O poke cake it made me immensely happy. Or maybe it was the way she let me stab the cake a million times with a dessert fork that made me happy. Either… → Read More
Barbecue jackfruit hits the spot
Every now and then I get a craving for shredded, fall-apart, barbecued-flavored meat, but I can’t eat pork and I don’t always want chicken. Life has gotten so much easier once I found jackfruit.… → Read More
Baked feta dish is a trend worth trying
So I jumped on the trendy train and tried out that feta and tomato pasta dish that’s been making its way around the internet. I love tomatoes and I love feta, so after seeing a few different versio… → Read More
Baked feta dish is a trend worth trying
So I jumped on the trendy train and tried out that feta and tomato pasta dish that’s been making its way around the internet. I love tomatoes and I love feta, so after seeing a few different versio… → Read More
A family tradition for when family is far away
The holidays came and went, and it’s rounding on 14 months since I’ve seen my family. With pangs of nostalgia I decided I would try to make my mother’s Frankfurter Kranz, or German crown cake.… → Read More
A bacon rose bouquet for your babe
About 12 years ago I came across a photo of a bouquet of roses, except the roses were actually bacon. → Read More
Chile con queso is light but filling and good for the soul
This was the first dish my mother taught me to make. → Read More
Chile con queso is light but filling and good for the soul
This was the first dish my mother taught me to make. → Read More