Jill Baughman
Bon Appetit Magazine
New York, NY, United States
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Past articles by Jill:
Just Try Not Going Back for Seconds of This Over-the-Top Cheesy Cabbage Gratin
Melty cheese. Roasty, toasty, charred veg. The tasty, thickened sauce coating each crevice. What's not to love? → Read More
42 Vegetarian Mexican Recipes So Good You Won't Even Miss the Carnitas
Get meatless Mexican recipes and ideas, from fried avocado tacos to elote-style corn salad and black bean burritos. → Read More
This Slow-Cooked White Fish Recipe Comes Together Faster Than You Think
Slow-cooked fish with grapefruit and... cabbage? It works, just trust us. → Read More
60 Fall Recipes We're Looking Forward to Making
Check out all the fall recipes we're looking forward to cooking now that summer is (nearly) over—from braises to apple desserts and all the comfort food in between. → Read More
Veggie Japchae Is the Starchy Stir-Fry You'll Always Crave
Japchae may be the dark horse of favorite lunchtime noodles (if there was such a competition, and there should be), but the ability to eat it hot, cold, or room temp will make you rethink everything. → Read More
Veggie Japchae Is the Starchy Stir-Fry You'll Always Crave
Japchae may be the dark horse of favorite lunchtime noodles (if there was such a competition, and there should be), but the ability to eat it hot, cold, or room temp will make you rethink everything. → Read More
A Fine-Mesh Sieve Is the Most Annoying Thing to Clean
A few helpful solutions for one of the most annoying kitchen tasks ever. → Read More
A Fine-Mesh Sieve Is the Most Annoying Thing to Clean
A few helpful solutions for one of the most annoying kitchen tasks ever. → Read More
21 Ways to Upgrade Breakfast with Syrups, Jams, and Compotes
No French toast, waffle, biscuit, or oatmeal is complete without a syrup, jam, or compote to go along with it. → Read More
Did Someone Say Spiked-Fruit Ice Cream Sundaes?
Up your summertime dessert game with ripe stone fruits, amaretto, and cold vanilla ice cream. → Read More
Did Someone Say Spiked-Fruit Ice Cream Sundaes?
Up your summertime dessert game with ripe stone fruits, amaretto, and cold vanilla ice cream. → Read More
How to Make the Flakiest Pie Dough Ever
All you need is 4 ingredients and 10 minutes. → Read More
How to Make the Flakiest Pie Dough Ever
All you need is 4 ingredients and 10 minutes. → Read More
How to Make a Vegan Horchata Latte
This vegan horchata latte is a rice-based, dairy-free drink that happens to be really, really delicious. → Read More
How to Poach an Egg All the Ways (Okay, Three)
Master these how to poach an egg 3 different ways: for one, Australian style, and for a crowd. → Read More
How to Poach an Egg All the Ways (Okay, Three)
Master these how to poach an egg 3 different ways: for one, Australian style, and for a crowd. → Read More
A Father’s Day Menu That’ll Knock His Socks and Sandals Off
Figuring out the perfect Father’s Day menu can be a daunting task. A father’s favorite foods could be as complex—or as simple—as the man himself. Since Dad’s Day so perfectly coincides with beautiful June weather, you should take his place at the grill (and at the bar) to give him a well-deserved day off. Even if he tries to backseat-grill while you carefully flip burgers. Put together a menu he… → Read More
A Father’s Day Menu That’ll Knock His Socks and Sandals Off
Figuring out the perfect Father's Day menu can be a daunting task. A father's favorite foods could be as complex—or as simple—as the man himself. Since Dad's Day so perfectly coincides with beautiful June weather, you should take his place at the grill (and at the bar) to give him a well-deserved day off. Even if he tries to backseat-grill while you carefully flip burgers. Put together a menu he… → Read More
This Quesadilla Is the Most Acceptable Way to Eat Lots of Cheese for Dinner
This foolproof dinner requires just enough "real" cooking that you can call it homemade. → Read More
This Quesadilla Is the Most Acceptable Way to Eat Lots of Cheese for Dinner
This foolproof dinner requires just enough "real" cooking that you can call it homemade. → Read More