David Tanis
The Guardian
New York, NY, United States
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Past articles by David:
Pan-roasted parsnips and carrots with cumin butter by David Tanis
Winter root vegetables are given a fragrant twist in this hearty vegetarian side that doesn’t suffer from being made in advance → Read More
Ham sandwich in a French bar by David Tanis
A simple but flawless baguette that’s not so easy to find outside of Paris → Read More
OFM's classic cookbook: The Greens Cookbook by Deborah Madison
OFM's classic cookbook: The Greens Cookbook by Deborah Madison | Vegetarian food and drink | The Guardian → Read More
Tinned peaches, tahini, sardines: recipes to make the most of your store cupboard
If any of those are lingering in the back of your cupboards, turn them into tasty meals with the help of Jack Monroe, Andi Oliver and other great cooks → Read More
20 best egg recipes: part 4
The Wolseley’s eggs Benedict, a Japanese savoury custard and Jeremy Lee’s walnut meringue’s with fruit curds – the last in our series of the best egg recipes → Read More
20 best egg recipes: part 3
A classic cheese souffle, an indulgent custard tart and Giorgio Locatelli’s perfect spaghetti carbonara – great recipes for an every day ingredient → Read More
20 best Christmas party recipes: part 3
From a Christmas ham to Dominique Ansel’s seasonal choux buns, these are some of our favourite recipes for festive entertaining → Read More
The 20 best French recipes: part 1
Top chefs’ classic dishes from coq au vin to salade nicoise, selected by Observer Food Monthly → Read More
A recipe for a proper crisp, green salad
A taste of home: A crisp collection of just-picked, mid-sized salad leaves, dressed with a nuanced vinaigrette, is luxurious, invigorating and David Tanis’s taste of home → Read More
French Vegetable Cooking
Elevate peak produce to new heights with simple techniques and a gentle hand. → Read More
20 best vegetarian recipes: part 3
Lasagne, ragout and more great dishes from top cooks including Nigel Slater and David Tanis, chosen by Observer Food Monthly• The final part of this series launches tomorrow at 8am → Read More
French Vegetable Cooking
Elevate peak produce to new heights with simple techniques and a gentle hand. → Read More
The 20 best rice recipes: part 2
Great dishes including Moro’s roast shoulder of lamb stuffed with saffron rice and Andrew Wong’s Hainanese chicken rice → Read More
French Vegetable Cooking
French food is about utter simplicity. When it comes to vegetables, keep the cooking minimal. Fresh herbs and other essential French ingr... → Read More
French Vegetable Cooking
Elevate peak produce to new heights with simple techniques and a gentle hand. → Read More