Gillian Duffy
Grub Street
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Past articles by Gillian:
A Four-Course Thanksgiving Menu From the Chefs at Frenchette
A four-course holiday menu for Thanksgiving 2018 from Tribeca’s most in-demand chefs at Frenchette, Riad Nasr and Lee Hanson, who have created a menu full of ideas, including a rack of lamb for meat lovers, a Moroccan-inspired tagine for vegetarians. → Read More
What 8 Notable Chefs Made for Their First Dinner Parties
Caesar salads, prosciutto-wrapped pork loins, whole roast ducks, and more easy-to-copy recipes from famous chefs’ early entertaining days. → Read More
How Fashion Designer Han Feng Prepares Arctic Char for 10 — With a Side of Magic
She looks to the New York’s restaurants for both sustenance and inspiration, and her Nomad kitchen has come to resemble the ones used by the city’s best chefs. → Read More
See Laurent Tourondel Serve Suckling Pig in a Candlelit Sewer Tunnel
A dinner party for “the Internet’s Coolest Teenager” and his friends. → Read More
How Battersby’s Chefs Pulled Off a Romantic Dinner for Two in JFK’s Historic TWA Terminal
The former flight attendant and her husband ate recipes prepared from the chefs’ new cookbook. → Read More
The Scene Inside Tribeca Grill’s 25th Anniversary Party
Hors d'oeuvres for 500 friends, neighbors, early investors, and longtime diners. → Read More
Dominique Ansel Threw an Epic Pie-and-Waffle Fest for Cronut Superfan Jim Gaffigan (and His 5 Kids)
One Saturday afternoon, after the children had run off all their excess energy in the park, they found Ansel at their apartment, laden with boxes of his latest desserts. → Read More
Inside Mission Chinese Food’s Brisket-and-Dumplings Dinner Party for the Cast of Hamilton
The challenge: Create a pop-up restaurant in a theater foyer to feed a starving ensemble — and crew and everyone’s guests — in a manner befitting the years-long hype of the bicoastal restaurant → Read More