Chris Mah
Food & Wine magazine
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Past articles by Chris:
Michigan Brewery Now Making Beer Made With Civet Poop
We have seen beers made with weed, Sriracha, even red velvet cake. Now one Michigan brewery is making a beer the craziest new ingredient: coffee beans defecated by weasel-like civet cats. Big Konas from Perrin Brewery is brewed using pounds of coffee beans whose berries have been picked and eaten by the civets; fermented in their digestive tracks, supposedly enhancing their flavor; defecated… → Read More
This New Beer Style Guide Will Make You A Brew Expert
On average, 1.5 breweries open across the country every day. With this breakneck pace of churning out unique brews, even the most knowledgeable of beer geeks has a hard time keeping up with every new inventive style. Now, the people at CraftBeer.com have released an interactive style guide to help you keep all your ales and lagers straight, whether you’re studying for your Cicerone Certification… → Read More
A Book to Help You Eat Like America’s Best Marathoner
Run Fast, Eat Slow. → Read More
Can a Campaign for Healthy Food Porn Make Us Eat Better?
Can alluring pictures of healthy foods on social media make you crave roasted carrots and heirloom beets? → Read More
The Best Animated Pancake Film You’ll See All Week
Earlier this week we introduced you to Miguel Valenzuela and his incredible 3D pancake printer. As it turns out, Mr. Valenzuela is also a skilled filmmaker, and his PancakeBot creates some pretty impressive props. Valenzuela’s cheeky 90 second movie is titled “Breakfast Gallop,” and it’s made entirely from breakfast food. The stop-action short features a heroic pancake cowboy riding through a… → Read More
Shake Shack’s Irish Fries Are Back to Dominate St. Patrick’s Day Snacking
Sorry Shamrock Shake, you are no longer the St. Patrick’s Day fast food highlight you once were. → Read More
Take Your Medicine: A Beer Brewed to Help “Invalids and Convalescents”
The mad geniuses behind the infamous The End of History, a 55 percent ABV beer packaged inside taxidermic animals, have done it again. Scotland’s BrewDog has just released a new IPA, but it’s very different from the hop bombs we’ve all grown to love. The beer is called Restorative Beverage for Invalids & Convalescents, and it’s loosely based on a description of an IPA found in a 19th-century… → Read More
Sushi iPhone Cases That Look So Real You Will Want to Take a Bite
Japan has been crushing it recently in the food-themed accessories department—first with → Read More
The Ultimate Aged Beer: What a 170-Year-Old Brew Tastes Like
Beer lovers commonly enjoy their favorite imperial stouts and barleywines after aging them, sometimes for → Read More
Now You Can 3-D Print Your Pancakes
Have you ever tried to make shapes out of your pancakes? → Read More
The Best Way to Bring Beer to Your Yoga Class
If you’ve ever left a hot yoga class wishing for a cold beer, there’s a new product that will make that ha → Read More
When Pizza and Politics Collide
When you think of political lobbyists, you probably think of civil rights groups at best and sleazy specia → Read More
These Are the Most Common Causes of Food Poisoning
As anyone who ate at Jack in the Box in 1993 will tell you, getting food poisoning is a terrible feeling. → Read More
Eat Outside While Your Date Eats Inside with This Brilliant Table
A new art display in New York City has a unique solution for the next time you and your dining companion d → Read More
Laying Off the Green Beer this St. Patrick's Day? No Problem, There's Green Milk
You love St. Patrick’s Day. Green beer. Green outfits. Green everything. → Read More
You Can Send Your Friends Messages on Jars of Nutella
Everyone with functioning taste buds loves Nutella, and now French consumers have a new way to show the wo → Read More
Michigan May Overturn Its Ridiculous Ban on Bake Sales
If a group of Michigan lawmakers have their way, residents may finally get to return to the halcyon days o → Read More
College Kids Have Come Up with a Great Way to Avoid Wasting Food
Each year, the average college student wastes 142 pounds of food. That’s a lot of discarded cafeteria food. But an organization called the Food Recovery Network has quickly cut into the waste and is getting it to people who really need it all over the country. The FRN actually began as an art project by an undergraduate named Ben Simon at the University of Maryland, but it is now 100 chapters… → Read More
Swap the Tortillas for Bacon in Your Breakfast Burrito
If you’re going gluten-free or Paleo, then we have great news: This monster bacon-wrapped breakfast burrit → Read More
What The Inside of Fridges Look Like Around The World
Last week, we showed you an interpretation of school lunches from around the world. This week, we get to peek inside refrigerators. Now depending on how much MTV Cribs you used to watch, you may think that all fridges are fully stocked with perfectly aligned bottles of Veuve, Red Bull and bottled water. But a series of images from Twitter corrects our TV-fed delusions. Each week, the social… → Read More