Al Mancini
Las Vegas Review-Journal
Las Vegas, NV, United States
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Past articles by Al:
Viva Las Vegans: New sushi bar highlights plant-based dining scene
In a town once known for steakhouses and endless shrimp, Chikyu serves no animal products and maintains that plant-based menu while serving a cuisine known primarily for raw fish → Read More
Yonutz bringing decadent desserts to Las Vegas this summer
Yonutz is known for literally smashing the barriers between a doughnut shop and an ice cream parlor. → Read More
BBQ in the belly of The Beast
Anyone venturing into celebrity chef Todd English’s newest Las Vegas venture, The Beast, should pay close attention to its origin: a 400-pound smoker from Texas’ JR Manufacturing. → Read More
Tips for home cooks to have a smokin’ barbecue season
As backyard barbecue season heats up, we asked local pros to share tips for home cooks. Here’s some of their advice. → Read More
Beer Zombies invade Summerlin
The Downtown Summerlin taphouse will spotlight independent craft beer and will feature its own food menu. → Read More
Horror-themed cafe coming to the Arts District
The owners of Nightmare Toys plan to add a bar and restaurant with indoor and outdoor seating. → Read More
Pizzeria from the Palms opens at Red Rock
Fans who have been missing Side Piece Pizza since the Palms closed can now get a taste at Red Rock Resort. → Read More
Lions and tigers and dolphins and tortoises — wildlife on display in the valley
Although Las Vegas doesn’t have an official zoo, it does have several wildlife attractions on and off the Strip. Here are a few of our favorites. → Read More
Can you snag a table at Bobby Flay’s Amalfi?
Celebrity chef Bobby Flay has “soft” openening for his new Caesars Palace Italian restaurant. → Read More
Restaurant partners return to T-Mobile Arena
Vendors say Golden Knights fans at weekend games were energized to have dining options back. → Read More
Caesars Palace to reopen its buffet
Bacchanal Buffet, which has undergone a multimillion-dollar renovation, will take reservations for the first time. → Read More
Barbecue, live music venue coming to Arts District
Chef Bruce Kalman gives a tour of his Main Street restaurant, where he’ll start smokin’ next week. → Read More
‘Star Wars’ sweets, Dirt Dogs, Mexican brunches on the menu next week
May the 4th will be with those who go to Pinkbox Doughnuts on Tuesday, while Dirt Dogs launches Neonopolis site and the Great Greek goes to the Arts District. → Read More
Red Rock Resort launching Golden Knights-themed lounge
New pop-up experience promises Instagram-worthy photo opps, arena food favorites and hockey-themed drinks. → Read More
Off to the races: Derby Day specials in Las Vegas
Food and drink, giant TVs and Derby hat contests offer ways to celebrate the run for the roses. → Read More
Las Vegas man munches his way to world popcorn eating crown
Matt Stonie won a title and Miki Sudo got engaged at the DraftKings Red Carpet Film Feast, which paid tribute to the movies on Oscars night. → Read More
Freed’s Bakery rolling the dice on Arts District location
The local institution, which has been serving Las Vegas since 1959 and has a starring role in the Food Network series “Vegas Cakes,” will open a dessert shop in the Arts District. → Read More
Thomas Keller talks COVID, people’s ‘overwhelming’ desire to go out again
Acclaimed chef, back in Vegas for the first time since the shutdown, suggests his TAK Room could find a spot here. → Read More
Chef Thomas Keller is excited about Las Vegas
Acclaimed chef, back in Vegas for the first time since the shutdown, suggests his TAK Room could find a spot here. → Read More
15 ways to celebrate Red Rock Resort’s 15th birthday
From billiards to bubbly, BINGO to beer flights — some things you may have forgotten about the Summerlin resort. → Read More