Al Mancini, Las Vegas Review-Journal

Al Mancini

Las Vegas Review-Journal

Las Vegas, NV, United States

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Past articles by Al:

Viva Las Vegans: New sushi bar highlights plant-based dining scene

In a town once known for steakhouses and endless shrimp, Chikyu serves no animal products and maintains that plant-based menu while serving a cuisine known primarily for raw fish → Read More

Yonutz bringing decadent desserts to Las Vegas this summer

Yonutz is known for literally smashing the barriers between a doughnut shop and an ice cream parlor. → Read More

BBQ in the belly of The Beast

Anyone venturing into celebrity chef Todd English’s newest Las Vegas venture, The Beast, should pay close attention to its origin: a 400-pound smoker from Texas’ JR Manufacturing. → Read More

Tips for home cooks to have a smokin’ barbecue season

As backyard barbecue season heats up, we asked local pros to share tips for home cooks. Here’s some of their advice. → Read More

Beer Zombies invade Summerlin

The Downtown Summerlin taphouse will spotlight independent craft beer and will feature its own food menu. → Read More

Horror-themed cafe coming to the Arts District

The owners of Nightmare Toys plan to add a bar and restaurant with indoor and outdoor seating. → Read More

Pizzeria from the Palms opens at Red Rock

Fans who have been missing Side Piece Pizza since the Palms closed can now get a taste at Red Rock Resort. → Read More

Lions and tigers and dolphins and tortoises — wildlife on display in the valley

Although Las Vegas doesn’t have an official zoo, it does have several wildlife attractions on and off the Strip. Here are a few of our favorites. → Read More

Can you snag a table at Bobby Flay’s Amalfi?

Celebrity chef Bobby Flay has “soft” openening for his new Caesars Palace Italian restaurant. → Read More

Restaurant partners return to T-Mobile Arena

Vendors say Golden Knights fans at weekend games were energized to have dining options back. → Read More

Caesars Palace to reopen its buffet

Bacchanal Buffet, which has undergone a multimillion-dollar renovation, will take reservations for the first time. → Read More

Barbecue, live music venue coming to Arts District

Chef Bruce Kalman gives a tour of his Main Street restaurant, where he’ll start smokin’ next week. → Read More

‘Star Wars’ sweets, Dirt Dogs, Mexican brunches on the menu next week

May the 4th will be with those who go to Pinkbox Doughnuts on Tuesday, while Dirt Dogs launches Neonopolis site and the Great Greek goes to the Arts District. → Read More

Red Rock Resort launching Golden Knights-themed lounge

New pop-up experience promises Instagram-worthy photo opps, arena food favorites and hockey-themed drinks. → Read More

Off to the races: Derby Day specials in Las Vegas

Food and drink, giant TVs and Derby hat contests offer ways to celebrate the run for the roses. → Read More

Las Vegas man munches his way to world popcorn eating crown

Matt Stonie won a title and Miki Sudo got engaged at the DraftKings Red Carpet Film Feast, which paid tribute to the movies on Oscars night. → Read More

Freed’s Bakery rolling the dice on Arts District location

The local institution, which has been serving Las Vegas since 1959 and has a starring role in the Food Network series “Vegas Cakes,” will open a dessert shop in the Arts District. → Read More

Thomas Keller talks COVID, people’s ‘overwhelming’ desire to go out again

Acclaimed chef, back in Vegas for the first time since the shutdown, suggests his TAK Room could find a spot here. → Read More

Chef Thomas Keller is excited about Las Vegas

Acclaimed chef, back in Vegas for the first time since the shutdown, suggests his TAK Room could find a spot here. → Read More

15 ways to celebrate Red Rock Resort’s 15th birthday

From billiards to bubbly, BINGO to beer flights — some things you may have forgotten about the Summerlin resort. → Read More