Arthi Subramaniam
Pittsburgh news now
Pittsburgh, PA, United States
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Past articles by Arthi:
Looking beyond curry to kootu and korma
It is incorrect to label all meat, vegetable or legume dishes in a sauce as a curry in Indian cuisine. → Read More
Let fruits take the cake for Easter
Top cakes with strawberries and flavor the batter with apricots, pineapple and banana. → Read More
Which grocery store has the best rotisserie chicken?
Kuhn’s, Giant Eagle Market District, Shop ’n Save, Whole Foods, Fresh Market, Fresh Thyme Market and Walmart are the contestants. → Read More
Earn brownie points with the king of them all
Add bananas and peanut butter to the brownie batter, and toast to Elvis. → Read More
Sun-dried tomatoes can pack in a sunny flavor
Plum tomatoes, salt, sun and patience are the key ingredients for making them. → Read More
A rock-hard French baguette can be resurrected, sort of
Pittsburgh bakers offer tips to revive a loaf days after it is baked. → Read More
Upgrade your winter soup with beans
Black, kidney and cannellini beans can elevate green curry, tortilla and Greek soups. → Read More
Fifth Season takes vertical farming to a whole new level
The vertical farm in Braddock grows spinach and a blend of greens under the watchful eyes of robots. → Read More
Host a Super Bowl party with breakfast in mind
Chalk out a menu with chicken sausage patties, mini hash brown cups and granola brownie pie. → Read More
Pittsburgh native began cooking for fun, then became Ina Garten's assistant
Lidey Heuck got lessons in developing recipes and making business decisions from the Barefoot Contessa. → Read More
Toast Phil and his predictions before Groundhog Day
Meet and greet the groundhog on Saturday by buying whiskey or hard cider. → Read More
Pa. Farm Show butter sculptors were ready to go ahead, but then it all fell apart
This is the first time the butter sculpture has been canceled at the Pennsylvania Farm Show since its inception in 1991. → Read More
Smiles nourish the soul of Jubilee Soup Kitchen’s head cook
Head cook Ed Williams feeds those in need with breakfast, lunch, dinner and a positive attitude. → Read More
Build a delicious Christmas tree cookie the Norwegian way
The almond-flavored kransekake is crusty, chewy and festive. → Read More
Craving for the Feast of the Seven Fishes? Order takeout
Restaurants are offering multiple fish courses and heating instructions in takeout packages. → Read More
Leftover turkey gets a new identity, gives comfort
Thanksgiving leftovers taste like new in chowders, muffins and nachos. → Read More
The 411 on cooking turkey, baking pie, reheating potatoes, serving wine
Don’t thaw the turkey in a micro, don’t serve a riesling straight out of the fridge and don’t slice a pie until it has rested. → Read More
Go nuts! Start a new tradition for Thanksgiving desserts
Make it memorable by adding pecans to a pound cake, almonds to a tapioca pudding and walnuts to a tart. → Read More
Celebrating Diwali with tradition, sumptuous snacks
Sweet and savory snacks are eaten any time of the day during the five-day festival of lights. → Read More
Great affordable wines to serve this Thanksgiving
A guide to wines that are versatile, different and have personality. → Read More