Daniel Higgins, Post-Crescent Media

Daniel Higgins

Post-Crescent Media

Wisconsin, United States

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Recent:
  • Post-Crescent Media
  • Green Bay Press-Gaz.
  • Oshkosh Northwestern
Past:
  • St. Cloud Times
  • argusleader
  • The Des Moines Register
  • SheboyganPress Media
  • Fond du Lac Reporter
  • HTR
  • Daily Tribune Media
  • StevensPoint Journal
  • Daily Herald Media
  • Marshfield News
  • and more…

Recent articles by Daniel:

Spicy peppers land Neenah native Emily Hallock in hot (and unfamiliar) water on 'MasterChef'

Emily Hallock lands in bottom three on "MasterChef" for the first time. Judges knock the "stripped down" dish that seemed to be missing something. → Read More

Wisconsin produces the best curds, Colby and 22 other cheeses, per the American Cheese Society contest

We've compiled a list of the Wisconsin cheeses that earned a gold medal in the 2022 American Cheese Society contest. → Read More

A natural born cheesehead, Manitowoc native Sarah Kaufmann carves out a record-setting career as a cheese sculptor

How far can cheese carving take you? It's taken this Wisconsin ex-pat to 8 Super Bowls, numerous celebrity talk shows and into the world record book. → Read More

Neenah native Emily Hallock makes a top 3 dish on 'MasterChef'

The "toughest challenge" on "MasterChef" pushes Emily Hallock to create Thai and American Southern cuisine into one fusion dish. → Read More

Try these 9 Oshkosh restaurants during EAA AirVenture for cheese curds, frozen custard, fish fry and more

Your guide to some uniquely Oshkosh and Wisconsin dining experiences for aviation fans willing to venture off EAA grounds this week. → Read More

Culver's adds 2 new frozen custard flavors; here's what to expect and when you can get your first licks

Is it really summer without new Culver's frozen custard flavors? Well, technically, yes, but just not as sweet. → Read More

Culver's adds 2 new frozen custard flavors; here's what to expect and when you can get your first licks

Is it really summer without new Culver's frozen custard flavors? Well, technically, yes, but just not as sweet. → Read More

Culver's adds 2 new frozen custard flavors; here's what to expect and when you can get your first licks

Is it really summer without new Culver's frozen custard flavors? Well, technically, yes, but just not as sweet. → Read More

It's tough to beat Gessert's Ice Cream and Confectionary for an old-fashioned ice cream parlor experience

Waffle cones made onsite, homemade fudge, old-fashioned soda fountain and 24 flavors Cedar Crest Ice Cream are just a part Gessert's appeal. → Read More

Made in Wisconsin, only for Wisconsin: What you need to know about New Glarus Brewing's Spotted Cow beer

What you should do before drinking Spotted Cow and other factoids about this ubiquitous beer sold in Wisconsin, and only Wisconsin. → Read More

Neenah native Emily Hallock returns to 'MasterChef' competition out of curiosity and for a dash of redemption

"You can bet I'm not going to be making the same mistakes," Emily Hallock said of her return to the "MasterChef" cooking competition show. → Read More

Is Seymour truly the home of the hamburger? An episode of a new Discovery+ series presses for the truth

A Food Network crew filmed at Burger Fest for "Messy History of American Food" episode. How does Seymour's hamburger birthplace claim stack up? → Read More

How and why did cheese curds become such a big deal in Wisconsin? The answer is 100 years in the making

There's more than Wisconsin's long cheesemaking roots and cheese obsession behind the rise of cheese curd popularity. → Read More

Badger State Brewing of Green Bay to expand distribution to Milwaukee, Madison and La Crosse

Grassy Place Hazy IPA and BRW-SKI lead Badger State Brewing's charge to near statewide distribution. Plans for this growth were delayed by COVID-19. → Read More

Scooter's Coffee drive-thrus are popping up in Wisconsin. Here's what you need to know about the java chain

Smiles and speed drive growth of this coffeehouse chain. That and a caramel-flavored espresso drink and Red Bull infusions and more. → Read More

Vuture Food truck is drawing big crowds for its vegan sandwiches during popup events at these Wisconsin breweries

This vegan food truck from California draws big crowds in the land where cheese and brats reign. The secret ingredient: deep-fried sandwiches. → Read More

Potatoes are the unsung hero of the St. Patrick's Day corned beef and cabbage meal

Potatoes add a wee bit o' Wisconsin pride to this corned beef and cabbage recipe. If you have extras, extend their shelf life with these pro tips. → Read More

Bare Bones Brewery in Oshkosh releasing anti-Putin beer with funds going to support Ukraine

Putin Huylo is a strong beer for a strong people, says Bare Bones Brewery owner. The beer recipe comes from Pravda Brewery in Lviv, Ukraine. → Read More

The best cheese curds in the world are made by 2 Wisconsin cheesemakers

Wisconsin cheesemakers swept both categories in the debut of cheese curds in the World Championship Cheese Contest. → Read More

Where to get pączki on or before Fat Tuesday, from Sheboygan to Green Bay, Wausau to the Fox Cities

It's pączki season in Wisconsin. From apple to prune and Chunky Monkey to Peanut Butter Cup, these bakeries put the phat into Fat Tuesday. → Read More