Daniel Higgins, Green Bay Press-Gaz.

Daniel Higgins

Green Bay Press-Gaz.

Wisconsin, United States

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Recent articles by Daniel:

Culver's CheeseCurder Burger arrives Friday. Here's what you need to know about it from someone who ate one

You have one shot to sink your teeth into a Culver's burger topped by a giant cheese curd. Be prepared. → Read More

Looking for a place to eat while in Green Bay for the Packers game? Try these recommendations from our experts and readers

We've assembled a charcuterie board of staff and reader recommendations for the best eats in and around Green Bay. → Read More

CurderBurger goes from April Fool's Day joke to Culver's menu, for 1 day

The original Culver's CurderBurger was just an April Fool's joke. Customer demand, including a petition, made it reality. At least for one day. → Read More

Haven't been to Green Bay since the 2019 Packers season? Here's your restaurant closures and openings report

A supper club closed. A burger joint that blends bacon into its patties opened. Check out Green Bay's food scene change highlights since January 2020. → Read More

Wisco Hard Seltzer puts Stillmank Brewing in prime position grab a "little small fraction" of the market

What's it like for Stillmank Brewing to make a hard seltzer? It's like making the exact opposite of beer with the same equipment, said Brad Stillmank. → Read More

Restaurant Week Fox Cities returns Sept. 29. Here's what you need to know

From breakfast to dinner and appetizer to dessert, these restaurants serve specially designed dishes for Restaurant Week Fox Cities this year. → Read More

These 7 new foods are coming to the Green Bay Packers' game day menu at Lambeau Field

Bratwurst are great by themselves, but a bourbon jam with sausage strips is a tasty addition. New foods at Lambeau Field unveiled for 2021 season. → Read More

Two Wisconsin beers won medals at this year's Great American Beer Festival. Here's where you can get them

It's a first win for this Shawano brewery and the fifth medal awarded to this beer from a Stevens Point brewery. → Read More

It ain't trashy beer: Pabst Blue Ribbon is the winner of our Beer Flavored Beer Bracket

One study's trashy beer is another person's fully krausened lager worthy of respect. Voters choose Wisconsin's favorite beer flavored beer. → Read More

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Pabst Blue Ribbon danced into the finals with moves like Patrick Swayze (circa 1979) in a PB. We're searching for Wisconsin's favorite beer when reaching for an economically priced beer that tastes like, well, beer before the whole craft beer boom. Cast your vote to pick the winner. No pull tabs here, just clicks. Can't find the bracket? Click here. Contact Daniel Higgins dphiggin@gannett.com.… → Read More

Jolly Bob's and Screamin' Sicilian win Timber Rattlers Frozen Pizza Throwdown contest

Pizza fans and experts disagree on the best, but neither is wrong. Wisconsin makes many calorieworthy pizzas. → Read More

Jerk chicken is just the start of Caribbean flavors from these restaurateurs in Appleton and Green Bay

Jerk chicken doesn't mean spicy but it is tasty at these local restaurants and food trucks. → Read More

Wisconsin Spice ships 75 million pounds of its mustard products worldwide from its Berlin facility

Started in 1973 during a mustard seed shortage, Wisconsin Spice Inc. in Berlin keeps growing by saying yes when competitors say no. → Read More

Who makes Wisconsin's best frozen pizza? Timber Rattlers event will settle the debate

Lots of frozen pizza samples, beer (of course), live music and a chance to see if your pizza palate matches our food reporter's. → Read More

Move over, hard seltzers: these cans of Wisconsin-made cocktails use real fruit juice but have just 1 gram of carbs

Arty's Legendary Cocktails maker decides to compete with themselves with Supper Club Cocktails launch. Lite versions use NewTree Fruit juice. → Read More


Manitowoc pub puts Aaron Rodgers, Green Bay Packers stalemate on tap with Cry Baby 12 beer

With that name, it's not likely to unify fans over the feud between the team and its MVP quarterback. But it's making the rounds on social media. → Read More

Burgers, ice cream, root beer gets served with a side of nostalgia at these 5 Wisconsin drive-in restaurants

Many drive-in restaurants are a staple in their communities. A place of pride even. But a few still go the extra mile to remind us of days gone by. → Read More

Gina Guth carries on a family tradition of making Belgian pies at The Flour Pot in De Pere

Kolaches, Danish kringles and cooking classes for kids are also part of the mix at The Flour Pot in De Pere and online. → Read More

From blossoms to fruit and everything else cherry, here's what you need to know about Door County's famous crop

Pick your own or buy them fresh or in some other form (strudel, jam, wine, salsa and more) just about anywhere you stop in Door County. → Read More

Drink in local beer history, literally, with 3 classic American lagers brought back to life by these craft breweries

When you want a beer-flavored beer, it's though to beat an American-adjunct lager. When it's one with a long local history, so much the better. → Read More